A Delicious Day with Mr. M: A Morning to Remember

As I began my day, I realized that mornings are a special time to connect with family and create lasting memories. But for me, it's not always possible to have a traditional breakfast with my loved ones due to various reasons. That's why I'm excited to share with you three easy and delicious recipes that will make your mornings more enjoyable, courtesy of Mr. M's help.

First up, we're making a giant protein pancake that's perfect for a family breakfast. This recipe is a game-changer, especially when it comes to feeding picky eaters like my four-year-old son who loves crackers but isn't fond of meat. With the protein pancake mix, milk, sugar, and eggs, this dish comes together in no time. Simply whisk all the ingredients together, pour them into a large bowl, and let Mr. M's Insta Pot do the magic. We'll add some cooking oil, pour in the pancake mix, and set it to manual mode on low heat for 40 minutes. The result is a fluffy, protein-packed pancake that's sure to please even the pickiest of eaters.

As we sat down to enjoy our breakfast, I couldn't help but feel grateful for this recipe that allows us to spend quality time together as a family. My son and I chatted excitedly about our day ahead, while my dad appreciated the opportunity to relax with us over a delicious meal. The aroma of freshly cooked pancakes wafted through the air, teasing our taste buds and building anticipation for what was to come.

After breakfast, we moved on to lunch, and that's when things got even easier. Mr. M showed me how to whip up buffalo chicken lettuce wraps in under 30 minutes. This recipe is a cinch, folks! We simply added shredded chicken, broth, onions, garlic, celery, buffalo wing sauce, carrots, blue cheese crumbles, and a drizzle of blue cheese salad dressing to the Insta Pot. The result was a flavorful and healthy meal that we devoured in no time.

One of the things I love about this recipe is how versatile it is. You can customize it to your taste by adding or subtracting ingredients, making it perfect for any family's dietary needs. My son loved the spicy kick from the buffalo wing sauce, while my dad appreciated the crunch from the carrots and celery. And as for me? I enjoyed the creamy blue cheese dressing that brought everything together.

With lunch out of the way, we were ready to tackle dinner, which Mr. M promised would be just as easy. That's right – another Insta Pot recipe! This time, we're making chicken enchiladas with tostadas. The first step was to season our chicken with salt and pepper, then sear it in a bit of oil until it was nice and brown. Next, we added sliced onions and cooked them down until they were translucent. A quick few seconds for the garlic, and then it was time to add the chicken back in along with some enchilada sauce. We set the Insta Pot to manual mode on high pressure for 10 minutes and waited patiently for the timer to go off.

When we finally took the lid off, our dish looked stunning – a perfect blend of creamy Greek yogurt, shredded chicken, and spicy enchilada sauce all wrapped up in a crispy tostada shell. It was love at first bite! The combination of flavors and textures was absolute perfection, and I knew that this recipe would become a family favorite.

As we sat down to enjoy our dinner, I couldn't help but feel grateful for Mr. M's help and guidance throughout the day. These recipes have not only made mealtime more enjoyable for us, but they've also brought us closer together as a family. And that, my friends, is the greatest recipe of all.

"WEBVTTKind: captionsLanguage: enenchilada sauce hello and welcome back to burning daylight I am Maria Antoinette and today we are going to be doing three instant pot recipes it means I have you guys covered for breakfast lunch and dinner and I'm saving you a lot of time because we have mr. M stay here to help us out let's get started with our breakfast so I'm going to be making a giant pancake I love the idea of being able to sit down and have a wonderful breakfast every day with my family but that's just not my reality so with this amazing recipe I'm able to mix it all in together throw it in my insta pot and go and get garrison ready get myself ready and then we can come down and eat together not only are we making a large pancake we are making a protein pancake and I don't know about you but my four-year-old is anti-meat and all he wants to live on his crackers so this is right up our alley so we're gonna start with protein pancake mix I'm just going to throw that into our large bowl we're gonna add in our milk 2 tablespoons of sugar and then we're going to add which is two eggs we're gonna simply whisk all of this together what I love about this is the prep on this is super simple it's almost like makes it throw it in there and forget it with that all mixed and ready I'm gonna set that to the side and get my pot set up your first step is going to be spraying in your cooking oil I'm using a canola oil you can use whatever your preference of oil is maybe even a coconut oil might give it a sweet taste the next step is going to be pouring in my pancake mix look at that we are going to be using this on a manual setting on a low heat for 40 minutes all right and just like that we were ready to get this pancake out of here okay so I'm gonna take my spatula just kind of work it around the edge now how perfect is that my dad I wish you guys can smell this it smells amazing we're gonna garnish it and my family is ready to sit down and have an amazing breakfast real top guys there are so many days where my lunch consists of a bag of chips but today's recipe is going to allow me to make something quick and healthy that my family and I can really indulge in we are going to be making buffalo chicken lettuce wraps this is the simplest recipe of all I think we're literally going to throw our ingredients in this in supply and keep it moving starting with my chicken breasts my broth this bowl has all of the magic in it we have my onions garlic and celery stick and last but certainly not least buffalo wing sauce seriously you guys thought I was joking when I said this one was the easiest so we're gonna change our settings to meet for 15 minutes on high and we're just gonna forget about it see you guys in a bit our chicken is all done oh you guys smells so good time to shred it up time to construct our lettuce wraps a little bit of celery some carrots because we can't have Buffalo anything without carrots blue cheese crumbles and if you're really into the blue cheese a little bit of blue cheese salad dressing we've done breakfast we've done lunch and now we're about to complete our dinner with our instant pod we are going to be making chicken enchiladas with tostadas and I already have my insta pot preheating on sautee which is a medium heat let's go ahead and get the rest of the stuff prepped so the first step is to season our chicken I'm going to be using a little bit of salt and pepper throw in a little bit of cooking oil we're gonna take our chicken so we're gonna let that sear on both sides for about a minute each side all right with our chicken brown we're gonna go ahead and pull that out and set it aside and now we're going to add in our onions and we're going to let that cook down until they turn translucent now it's time to throw in our garlic garlic cooks really fast so this only needs to go alone for a couple of seconds it just smells so good with all of our aromatics all done you're gonna go ahead and throw our chicken back in I'm gonna add in my enchilada sauce once we get the lid on I'm going to switch my pot over to pressure which is the manual setting on high for ten minutes and we are good to go now it's time for the finishing touches next up is shredding our chicken with our chicken I'll shred it we are going to add in our Greek yogurt for that amazing creamy effect I wish you guys can smell this it smells so good alright let's get these things assembled chicken mix and Alerian our fixings another tostada so good in our final layer and it's time to get these on the table ooh I can't wait to dig in for more family friendly recipes make sure you guys like and subscribe and I'll see you in the next oneenchilada sauce hello and welcome back to burning daylight I am Maria Antoinette and today we are going to be doing three instant pot recipes it means I have you guys covered for breakfast lunch and dinner and I'm saving you a lot of time because we have mr. M stay here to help us out let's get started with our breakfast so I'm going to be making a giant pancake I love the idea of being able to sit down and have a wonderful breakfast every day with my family but that's just not my reality so with this amazing recipe I'm able to mix it all in together throw it in my insta pot and go and get garrison ready get myself ready and then we can come down and eat together not only are we making a large pancake we are making a protein pancake and I don't know about you but my four-year-old is anti-meat and all he wants to live on his crackers so this is right up our alley so we're gonna start with protein pancake mix I'm just going to throw that into our large bowl we're gonna add in our milk 2 tablespoons of sugar and then we're going to add which is two eggs we're gonna simply whisk all of this together what I love about this is the prep on this is super simple it's almost like makes it throw it in there and forget it with that all mixed and ready I'm gonna set that to the side and get my pot set up your first step is going to be spraying in your cooking oil I'm using a canola oil you can use whatever your preference of oil is maybe even a coconut oil might give it a sweet taste the next step is going to be pouring in my pancake mix look at that we are going to be using this on a manual setting on a low heat for 40 minutes all right and just like that we were ready to get this pancake out of here okay so I'm gonna take my spatula just kind of work it around the edge now how perfect is that my dad I wish you guys can smell this it smells amazing we're gonna garnish it and my family is ready to sit down and have an amazing breakfast real top guys there are so many days where my lunch consists of a bag of chips but today's recipe is going to allow me to make something quick and healthy that my family and I can really indulge in we are going to be making buffalo chicken lettuce wraps this is the simplest recipe of all I think we're literally going to throw our ingredients in this in supply and keep it moving starting with my chicken breasts my broth this bowl has all of the magic in it we have my onions garlic and celery stick and last but certainly not least buffalo wing sauce seriously you guys thought I was joking when I said this one was the easiest so we're gonna change our settings to meet for 15 minutes on high and we're just gonna forget about it see you guys in a bit our chicken is all done oh you guys smells so good time to shred it up time to construct our lettuce wraps a little bit of celery some carrots because we can't have Buffalo anything without carrots blue cheese crumbles and if you're really into the blue cheese a little bit of blue cheese salad dressing we've done breakfast we've done lunch and now we're about to complete our dinner with our instant pod we are going to be making chicken enchiladas with tostadas and I already have my insta pot preheating on sautee which is a medium heat let's go ahead and get the rest of the stuff prepped so the first step is to season our chicken I'm going to be using a little bit of salt and pepper throw in a little bit of cooking oil we're gonna take our chicken so we're gonna let that sear on both sides for about a minute each side all right with our chicken brown we're gonna go ahead and pull that out and set it aside and now we're going to add in our onions and we're going to let that cook down until they turn translucent now it's time to throw in our garlic garlic cooks really fast so this only needs to go alone for a couple of seconds it just smells so good with all of our aromatics all done you're gonna go ahead and throw our chicken back in I'm gonna add in my enchilada sauce once we get the lid on I'm going to switch my pot over to pressure which is the manual setting on high for ten minutes and we are good to go now it's time for the finishing touches next up is shredding our chicken with our chicken I'll shred it we are going to add in our Greek yogurt for that amazing creamy effect I wish you guys can smell this it smells so good alright let's get these things assembled chicken mix and Alerian our fixings another tostada so good in our final layer and it's time to get these on the table ooh I can't wait to dig in for more family friendly recipes make sure you guys like and subscribe and I'll see you in the next oneenchilada sauce hello and welcome back to burning daylight I am Maria Antoinette and today we are going to be doing three instant pot recipes it means I have you guys covered for breakfast lunch and dinner and I'm saving you a lot of time because we have mr. M stay here to help us out let's get started with our breakfast so I'm going to be making a giant pancake I love the idea of being able to sit down and have a wonderful breakfast every day with my family but that's just not my reality so with this amazing recipe I'm able to mix it all in together throw it in my insta pot and go and get garrison ready get myself ready and then we can come down and eat together not only are we making a large pancake we are making a protein pancake and I don't know about you but my four-year-old is anti-meat and all he wants to live on his crackers so this is right up our alley so we're gonna start with protein pancake mix I'm just going to throw that into our large bowl we're gonna add in our milk 2 tablespoons of sugar and then we're going to add which is two eggs we're gonna simply whisk all of this together what I love about this is the prep on this is super simple it's almost like makes it throw it in there and forget it with that all mixed and ready I'm gonna set that to the side and get my pot set up your first step is going to be spraying in your cooking oil I'm using a canola oil you can use whatever your preference of oil is maybe even a coconut oil might give it a sweet taste the next step is going to be pouring in my pancake mix look at that we are going to be using this on a manual setting on a low heat for 40 minutes all right and just like that we were ready to get this pancake out of here okay so I'm gonna take my spatula just kind of work it around the edge now how perfect is that my dad I wish you guys can smell this it smells amazing we're gonna garnish it and my family is ready to sit down and have an amazing breakfast real top guys there are so many days where my lunch consists of a bag of chips but today's recipe is going to allow me to make something quick and healthy that my family and I can really indulge in we are going to be making buffalo chicken lettuce wraps this is the simplest recipe of all I think we're literally going to throw our ingredients in this in supply and keep it moving starting with my chicken breasts my broth this bowl has all of the magic in it we have my onions garlic and celery stick and last but certainly not least buffalo wing sauce seriously you guys thought I was joking when I said this one was the easiest so we're gonna change our settings to meet for 15 minutes on high and we're just gonna forget about it see you guys in a bit our chicken is all done oh you guys smells so good time to shred it up time to construct our lettuce wraps a little bit of celery some carrots because we can't have Buffalo anything without carrots blue cheese crumbles and if you're really into the blue cheese a little bit of blue cheese salad dressing we've done breakfast we've done lunch and now we're about to complete our dinner with our instant pod we are going to be making chicken enchiladas with tostadas and I already have my insta pot preheating on sautee which is a medium heat let's go ahead and get the rest of the stuff prepped so the first step is to season our chicken I'm going to be using a little bit of salt and pepper throw in a little bit of cooking oil we're gonna take our chicken so we're gonna let that sear on both sides for about a minute each side all right with our chicken brown we're gonna go ahead and pull that out and set it aside and now we're going to add in our onions and we're going to let that cook down until they turn translucent now it's time to throw in our garlic garlic cooks really fast so this only needs to go alone for a couple of seconds it just smells so good with all of our aromatics all done you're gonna go ahead and throw our chicken back in I'm gonna add in my enchilada sauce once we get the lid on I'm going to switch my pot over to pressure which is the manual setting on high for ten minutes and we are good to go now it's time for the finishing touches next up is shredding our chicken with our chicken I'll shred it we are going to add in our Greek yogurt for that amazing creamy effect I wish you guys can smell this it smells so good alright let's get these things assembled chicken mix and Alerian our fixings another tostada so good in our final layer and it's time to get these on the table ooh I can't wait to dig in for more family friendly recipes make sure you guys like and subscribe and I'll see you in the next one\n"