The Ultimate Florida Shack Experience: A Culinary Journey

I bet you that's a cool place it's an original Florida Shack is what they used to call food is always fresh it's always amazing local stuff fish but a lot of stuff you don't see everywhere else we have the chicken smashed potato the chicken in the smash is excellent it's two whole chicken breasts fried a baked potato that he smashes and then it's top with this awesome white gravy I love it so let's talk about this chicken smash chicken chicken and smash we're going to make the brine okay water brown sugar your salt orange concentrate orange concentrate okay I like it lemon juice juice Ginger got it a sea salt blend red chili flake little granular garlic Yad yada Yad yep Rosemary fresh thyme fresh Sage simmer for 15 20 minutes and how long is this going to brine overnight what's our next step making a buffalo sauce regular old buffalo sauce isn't good enough nope hot sauce the reaper sauce it's also another style of wing sauce white pepper chili cumin Ginger mustard Cayenne tumeric there you go with that concentrated orange juice again and the butter okay so standard wing sauce just completely freaked out by you to the next level pretty much good talk we have our buttermilk and the buffalo sauce that we just made so this goes in Brian's for another day yep next up caramelized onion cream sauce when I come down to the beach hang out in the keys I always like to have a nice caramelized onion cream sauce it always says bathing suit weather yeah put a speedo on you got the chain why not roll huh clarified butter salad oil onions sea salt blend white pepper garlic Andy glaze a little white wine cream little bit of cream cheese and let that reduce so when can we eat tomorrow ooh good watch right past the freckle huh we got to make the chicken flour got it B flour basil oregano cumin thyme Ginger guess what garlic white pepp white pepper oh how did I miss that he teed it up rub Sage chili powder mustard cumin coriander parsley paprika are we missing salt there or thank you so now the chicken comes out of that to high gluten flour into an egg wash into this and then we go to the frer and all we do is just take a regular baked potato smash it throw it in there when the chicken's cooking that's it to them with green beans our chicken onion cream sauce scallions on top Bona te that chicken is layered with flavor and it soaks up brine so it's super juicy and the caramelized onion anti- Speedo gravy is the piece to resist SS I mean that's what ties this whole thing together but you got Briney salty Herby a little bit of spice in it crunchy chicken served on a luxurious potato this is a stick to your ribs kind of a meal and it's really done with real culinary process well done you like it chicken and smashed potato the breading is wonderful Fried Chicken is moist and crunchy and perfect so I grew up here and heres was a staple the family environment that we have here is second and N everything on the menu is amazing cheeseburger and Par fries cheeseburger and Power fries is basically a mound of french fries with a cheeseburger on top and extra cheese curds that come from Wisconsin it melts in your mouth okay first step of this cheeseburger and and paraph we're going to make a a ramula garlic going in horse radish roasted red peppers add a little bit of pickle juice mustard mayo cage blackening spice little Cayenne a dash of hot sauce dash of hot sauce just a dash now we're going to take it another level and it's going to be called the hack sauce hack sauce so more mayonnaise pickle relish you said there was a beer cheese sauce the beer tea sauce is very much like our caramelized onion cream sauce from there we add Mexican log American pale ale cheddar cheese provolone havari American cheese seasoned salt final steps we got the burger going little white pepper you and your white pepper some cheese fries lay the burger down on it lettuce tomatoes onion pickles and cheese curs Chee curs and yet there's more folks our beer cheese that we made earlier the hack sauce on top Patty to perfectly little caramelization to it like the American cheese on top of it silky and melty all the crunch ification from the veggies is perfect where do you get a little ridiculous kind like over the top kind of like you know running in the dark okay naked running in the dark naked is the cheese curs it's really good I mean it's really good cheeseburger and Par fries got nice flavor nice juiciness to it the whole combo works really well spicy con chowder her's is the best this is what triple D is all about if it's funky we'll find it nice job thank\\n

"WEBVTTKind: captionsLanguage: enso I'm here in Marathon Florida down in the keys and you know what I know how you feel you're driving through a tourist area like this you got all these restaurants jumping out at you and you don't want to play restaurant roulette no you're on vacation you only get to eat out a few times and that's why you got triple D I'm out here finding the joints for you you're going to dig this Herby's bar and Chow house we got a whole fry Yellow Tail there's no other place here in the key that I can get a better meal you know you're going to get kicked out of some joints for saying that now it won't be the first time tuna tacos for you Hidden Gem all day long it's one of those mom and pop places and the mom and pop here are Shirley and Peter deeris who became empty nesters moved to Peter's own town and bought this Marathon Key Landmark that first opened in 1945 this is like the quintessential postcard experience of driving down the freeway and all of a sudden you see this little Hut and you're like boy I bet you that's a cool place it's an original Florida Shack is what they used to call food is always fresh it's always amazing local stuff fish but a lot of stuff you don't see everywhere else we have the chicken smashed potato the chicken in the smash is excellent it's two whole chicken breasts fried a baked potato that he smashes and then it's top with this awesome white gravy I love it so let's talk about this chicken smash chicken chicken and smash we're going to make the brine okay water brown sugar your salt orange concentrate orange concentrate okay I like it lemon juice juice Ginger got it a sea salt blend red chili flake little granular garlic Yad yada Yad yep Rosemary fresh thyme fresh Sage simmer for 15 20 minutes and how long is this going to brine overnight what's our next step making a buffalo sauce regular old buffalo sauce isn't good enough nope hot sauce the reaper sauce it's also another style of wing sauce white pepper chili cumin Ginger mustard Cayenne tumeric there you go with that concentrated orange juice again and the butter okay so standard wing sauce just completely freaked out by you to the next level pretty much good talk we have our buttermilk and the buffalo sauce that we just made so this goes in Brian's for another day yep next up caramelized onion cream sauce when I come down to the beach hang out in the keys I always like to have a nice caramelized onion cream sauce it always says bathing suit weather yeah put a speedo on you got the chain why not roll huh clarified butter salad oil onions sea salt blend white pepper garlic Andy glaze a little white wine cream little bit of cream cheese and let that reduce so when can we eat tomorrow ooh good watch right past the freckle huh we got to make the chicken flour got it B flour basil oregano cumin thyme Ginger guess what garlic white pepp white pepper oh how did I miss that he teed it up rub Sage chili powder mustard cumin coriander parsley paprika are we missing salt there or thank you so now the chicken comes out of that to high gluten flour into an egg wash into this and then we go to the frer and all we do is just take a regular baked potato smash it throw it in there when the chicken's cooking that's it to them with green beans our chicken onion cream sauce scallions on top Bona te that chicken is layered with flavor and it soaks up brine so it's super juicy and the caramelized onion anti- Speedo gravy is the piece to resist SS I mean that's what ties this whole thing together but you got Briney salty Herby a little bit of spice in it crunchy chicken served on a luxurious potato this is a stick to your ribs kind of a meal and it's really done with real culinary process well done you like it chicken and smashed potato the breading is wonderful Fried Chicken is moist and crunchy and perfect so I grew up here and heres was a staple the family environment that we have here is second and N everything on the menu is amazing cheeseburger and Par fries cheeseburger and Power fries is basically a mound of french fries with a cheeseburger on top and extra cheese curds that come from Wisconsin it melts in your mouth okay first step of this cheeseburger and and paraph we're going to make a a ramula garlic going in horse radish roasted red peppers add a little bit of pickle juice mustard mayo cage blackening spice little Cayenne a dash of hot sauce dash of hot sauce just a dash now we're going to take it another level and it's going to be called the hack sauce hack sauce so more mayonnaise pickle relish you said there was a beer cheese sauce the beer tea sauce is very much like our caramelized onion cream sauce from there we add Mexican log American pale ale cheddar cheese provolone havari American cheese seasoned salt final steps we got the burger going little white pepper you and your white pepper some cheese fries lay the burger down on it lettuce tomatoes onion pickles and cheese curs Chee curs and yet there's more folks our beer cheese that we made earlier the hack sauce on top Patty to perfectly little caramelization to it like the American cheese on top of it silky and melty all the crunch ification from the veggies is perfect where do you get a little ridiculous kind like over the top kind of like you know running in the dark okay naked running in the dark naked is the cheese curs it's really good I mean it's really good cheeseburger and Par fries got nice flavor nice juiciness to it the whole combo works really well spicy con chowder her's is the best this is what triple D is all about if it's funky we'll find it nice job thankso I'm here in Marathon Florida down in the keys and you know what I know how you feel you're driving through a tourist area like this you got all these restaurants jumping out at you and you don't want to play restaurant roulette no you're on vacation you only get to eat out a few times and that's why you got triple D I'm out here finding the joints for you you're going to dig this Herby's bar and Chow house we got a whole fry Yellow Tail there's no other place here in the key that I can get a better meal you know you're going to get kicked out of some joints for saying that now it won't be the first time tuna tacos for you Hidden Gem all day long it's one of those mom and pop places and the mom and pop here are Shirley and Peter deeris who became empty nesters moved to Peter's own town and bought this Marathon Key Landmark that first opened in 1945 this is like the quintessential postcard experience of driving down the freeway and all of a sudden you see this little Hut and you're like boy I bet you that's a cool place it's an original Florida Shack is what they used to call food is always fresh it's always amazing local stuff fish but a lot of stuff you don't see everywhere else we have the chicken smashed potato the chicken in the smash is excellent it's two whole chicken breasts fried a baked potato that he smashes and then it's top with this awesome white gravy I love it so let's talk about this chicken smash chicken chicken and smash we're going to make the brine okay water brown sugar your salt orange concentrate orange concentrate okay I like it lemon juice juice Ginger got it a sea salt blend red chili flake little granular garlic Yad yada Yad yep Rosemary fresh thyme fresh Sage simmer for 15 20 minutes and how long is this going to brine overnight what's our next step making a buffalo sauce regular old buffalo sauce isn't good enough nope hot sauce the reaper sauce it's also another style of wing sauce white pepper chili cumin Ginger mustard Cayenne tumeric there you go with that concentrated orange juice again and the butter okay so standard wing sauce just completely freaked out by you to the next level pretty much good talk we have our buttermilk and the buffalo sauce that we just made so this goes in Brian's for another day yep next up caramelized onion cream sauce when I come down to the beach hang out in the keys I always like to have a nice caramelized onion cream sauce it always says bathing suit weather yeah put a speedo on you got the chain why not roll huh clarified butter salad oil onions sea salt blend white pepper garlic Andy glaze a little white wine cream little bit of cream cheese and let that reduce so when can we eat tomorrow ooh good watch right past the freckle huh we got to make the chicken flour got it B flour basil oregano cumin thyme Ginger guess what garlic white pepp white pepper oh how did I miss that he teed it up rub Sage chili powder mustard cumin coriander parsley paprika are we missing salt there or thank you so now the chicken comes out of that to high gluten flour into an egg wash into this and then we go to the frer and all we do is just take a regular baked potato smash it throw it in there when the chicken's cooking that's it to them with green beans our chicken onion cream sauce scallions on top Bona te that chicken is layered with flavor and it soaks up brine so it's super juicy and the caramelized onion anti- Speedo gravy is the piece to resist SS I mean that's what ties this whole thing together but you got Briney salty Herby a little bit of spice in it crunchy chicken served on a luxurious potato this is a stick to your ribs kind of a meal and it's really done with real culinary process well done you like it chicken and smashed potato the breading is wonderful Fried Chicken is moist and crunchy and perfect so I grew up here and heres was a staple the family environment that we have here is second and N everything on the menu is amazing cheeseburger and Par fries cheeseburger and Power fries is basically a mound of french fries with a cheeseburger on top and extra cheese curds that come from Wisconsin it melts in your mouth okay first step of this cheeseburger and and paraph we're going to make a a ramula garlic going in horse radish roasted red peppers add a little bit of pickle juice mustard mayo cage blackening spice little Cayenne a dash of hot sauce dash of hot sauce just a dash now we're going to take it another level and it's going to be called the hack sauce hack sauce so more mayonnaise pickle relish you said there was a beer cheese sauce the beer tea sauce is very much like our caramelized onion cream sauce from there we add Mexican log American pale ale cheddar cheese provolone havari American cheese seasoned salt final steps we got the burger going little white pepper you and your white pepper some cheese fries lay the burger down on it lettuce tomatoes onion pickles and cheese curs Chee curs and yet there's more folks our beer cheese that we made earlier the hack sauce on top Patty to perfectly little caramelization to it like the American cheese on top of it silky and melty all the crunch ification from the veggies is perfect where do you get a little ridiculous kind like over the top kind of like you know running in the dark okay naked running in the dark naked is the cheese curs it's really good I mean it's really good cheeseburger and Par fries got nice flavor nice juiciness to it the whole combo works really well spicy con chowder her's is the best this is what triple D is all about if it's funky we'll find it nice job thank\n"