Welcome to Barbecue Pitboys.com: Flipping Chicken at the Pit and Making it Easy to Do

Flipping chicken at the pit is an art that's easy to master, and we're excited to share our latest recipe with you. We've got our new sausage available, so be sure to check them out today. In this video, we'll be using our smoky whiskey to give our chicken a unique flavor.

We'll be starting by preparing the cooker, which features a chicken flipper that makes it easy to rotate and baste our chicken quarters. Our chicken quarters are made up of the chicken leg bone and thigh attachment, which is an excellent cut for grilling. If you cook them right, they can become crispy on the outside and moist and tender on the inside.

To ensure we achieve this perfect texture, we'll be marinating the chicken quarters overnight in a delicious marinading sauce. We recommend checking out our website to print out the exact recipe so you can replicate it at home. Now that our chicken is prepped, let's get started with cooking!

We've been cooking these chicken quarters for about 20 minutes now, and they're looking fantastic. The heat from the pit is caramelizing the natural sugars in the meat, creating a rich flavor that's enhanced by our smoky whiskey. To add extra moisture to our chicken, we'll be basting them with a mixture of smoky whiskey and apple juice.

The aroma wafting from the pit is incredible – it smells like nothing but pure BBQ goodness! As you can see, the neighbors will definitely be climbing over the fence to get a whiff of this delicious smell. Hanging out at the pit isn't just about cooking food; it's an experience that brings people together.

Now that our chicken is cooked, let's take a look at how we'll be presenting it. We want to make sure it looks as good as it tastes, so we've set up the plate with pineapple underneath and some green onions on top. It's a great way to add color and freshness to the dish. This isn't just any ordinary chicken; it's been seasoned with love and care.

The key to cooking this recipe is using the right ingredients and attention to detail. We're not just talking about throwing some chicken on the grill; we want to create an experience that makes people feel like they're part of something special. By following our tips and tricks, you'll be able to replicate this delicious dish at home.

Whether you're looking for a recipe for your next Sunday barbecue or just want to try something new, this is it – the perfect chicken recipe to take your grilling skills to the next level. Don't forget to sign up for our website and start a chapter if you want to connect with other pitmasters who share your passion for BBQ. We've also got sauces and rubs available on our site that will elevate your cooking experience. So, what are you waiting for? Head over to Barbecue Pitboys.com and get started today!

"WEBVTTKind: captionsLanguage: enwelcome to barbecuepitboys.com today we're flipping some chicken at the pit and it's easy to do and we got our new sausage you got to check them out today we'll be using our smoky whiskey but check out our original bold and our chipotle habanero it's good all right so flippin chicken and this is the cooker we're gonna use this here is a uh chicken flipper right and you'll see how it works really good all right it's kind of early in the day kicking back just uh want to do some chicken and it's like i said real easy to do all right all right let's get started now these are chicken quarters a chicken quarter is the of course the chicken leg bone and the thigh attach one piece they're awesome if you cook them right you can kill them you can dry them out you can burn them but use this method we guarantee they're going to be crispy on the outside and moist and tender on the inside and to do that we marinated the chicken quarters overnight and a real nice marinading sauce head on over to our website and you can print it out it's good so we're doing some side prep here whoa man there's nothing like hanging at the pit cooking up some chicken all right now we've been cooking these for me maybe 20 minutes or so these don't take long we're of course directly over the hot coals and uh and this is where we're gonna do some basting so we'll use our um smoky whiskey it's perfect for this and we'll dilute it down a little bit with some apple juice because we want it not super thick it makes it much easier to baste these uh leg quarters of course so you baste them right oh can you smell that it smells good and you know the neighbors can i'll tell you what they'll be climbing the fence as we often say right are you kidding me well this is what it's all about hanging at the pit right all right now this is a flippin part you can flip what we got 20 quarters here more or less easily flip them and then just uh baste them on the other side just grab your bob ross paint brush and paint them look at that we call this pit art oh yeah you're kidding do this all day long except these don't take long to do well under an hour you want to use your chef probe to get the temperature right you want an internal temperature of about 165 degrees fahrenheit before you pull them ah good and in the miracle of time this flippin chicken is done whoa take a look at that oh you know they're crispy got great texture on the outside all that barbecue they'll be moist and tender inside because of the marinade you definitely gotta check this recipe out oh man so nothing but to do now is uh take them off the grill because we're gonna be eating now you can set these up any way you want which we often say right it's all up to you and your personal uh feelings about what you're cooking so uh but we're gonna put it on a fancy ass plate here with the pineapple underneath oh man are you kidding make it look real pretty just in case the girlfriend shows up right or the boss you're trying to get a raise or a promotion this is how you do it lord have mercy oh you kidding me but that's not enough let's make it look real pretty now this is pretty much a hawaiian style marinade we got in here so we'll stay with that theme like i said head over to our website and you can get the exact recipe but we got the sliced lime there we got the sliced lemon are you kidding me goes perfect with these thighs then you want to sprinkle it with some green onion yes perfect combination so these are ordinary chicken quarters that generally sell pretty cheap on the market but still are perfect for that sunday barbecue how about this swiss chard and taters oh that was by moose and pull the rest of the quarters off get that internal temperature right oh look at that that's all you need you don't need anything else right grab one of these in a cold one and of course um as always this is the part where the pit masters are going to eat in front of you and we're not apologizing you're going to have to do your own oh good you kidding that's oh it's about this beats uh cutting the lawn right on a saturday just head to the pit forget the dumb you know what i'm saying now to get the recipe head on over to our website if you're there sign up and start a chapter we'd love to have you you can get our sauces and rubs there and of course this should go without saying if you're looking for a recipe for your pit check out barbecuepitboys.com ahwelcome to barbecuepitboys.com today we're flipping some chicken at the pit and it's easy to do and we got our new sausage you got to check them out today we'll be using our smoky whiskey but check out our original bold and our chipotle habanero it's good all right so flippin chicken and this is the cooker we're gonna use this here is a uh chicken flipper right and you'll see how it works really good all right it's kind of early in the day kicking back just uh want to do some chicken and it's like i said real easy to do all right all right let's get started now these are chicken quarters a chicken quarter is the of course the chicken leg bone and the thigh attach one piece they're awesome if you cook them right you can kill them you can dry them out you can burn them but use this method we guarantee they're going to be crispy on the outside and moist and tender on the inside and to do that we marinated the chicken quarters overnight and a real nice marinading sauce head on over to our website and you can print it out it's good so we're doing some side prep here whoa man there's nothing like hanging at the pit cooking up some chicken all right now we've been cooking these for me maybe 20 minutes or so these don't take long we're of course directly over the hot coals and uh and this is where we're gonna do some basting so we'll use our um smoky whiskey it's perfect for this and we'll dilute it down a little bit with some apple juice because we want it not super thick it makes it much easier to baste these uh leg quarters of course so you baste them right oh can you smell that it smells good and you know the neighbors can i'll tell you what they'll be climbing the fence as we often say right are you kidding me well this is what it's all about hanging at the pit right all right now this is a flippin part you can flip what we got 20 quarters here more or less easily flip them and then just uh baste them on the other side just grab your bob ross paint brush and paint them look at that we call this pit art oh yeah you're kidding do this all day long except these don't take long to do well under an hour you want to use your chef probe to get the temperature right you want an internal temperature of about 165 degrees fahrenheit before you pull them ah good and in the miracle of time this flippin chicken is done whoa take a look at that oh you know they're crispy got great texture on the outside all that barbecue they'll be moist and tender inside because of the marinade you definitely gotta check this recipe out oh man so nothing but to do now is uh take them off the grill because we're gonna be eating now you can set these up any way you want which we often say right it's all up to you and your personal uh feelings about what you're cooking so uh but we're gonna put it on a fancy ass plate here with the pineapple underneath oh man are you kidding make it look real pretty just in case the girlfriend shows up right or the boss you're trying to get a raise or a promotion this is how you do it lord have mercy oh you kidding me but that's not enough let's make it look real pretty now this is pretty much a hawaiian style marinade we got in here so we'll stay with that theme like i said head over to our website and you can get the exact recipe but we got the sliced lime there we got the sliced lemon are you kidding me goes perfect with these thighs then you want to sprinkle it with some green onion yes perfect combination so these are ordinary chicken quarters that generally sell pretty cheap on the market but still are perfect for that sunday barbecue how about this swiss chard and taters oh that was by moose and pull the rest of the quarters off get that internal temperature right oh look at that that's all you need you don't need anything else right grab one of these in a cold one and of course um as always this is the part where the pit masters are going to eat in front of you and we're not apologizing you're going to have to do your own oh good you kidding that's oh it's about this beats uh cutting the lawn right on a saturday just head to the pit forget the dumb you know what i'm saying now to get the recipe head on over to our website if you're there sign up and start a chapter we'd love to have you you can get our sauces and rubs there and of course this should go without saying if you're looking for a recipe for your pit check out barbecuepitboys.com ah\n"