Most Shocking Discoveries On Kitchen Nightmares

"WEBVTTKind: captionsLanguage: enwhat is in there they're not drumsticks they're crab sticks just dumped in here top off another bag of alaskan crab no dates no labels how on earth are you supposed to run a business when you've got no idea what's in the freezers always down here my god it gets worse look at it it's absolutely jam-packed chicken after chicken after chicken my big worry is how much chicken does this restaurant really need i mean they're just bags of it and not only that but the smell is horrific oh my god look at these fillets i've seen less packs at an army base it's over 50 packs of meat and whoever's buying this needs to be fired now what worries me about this is there's one more fridge upstairs what's that pigeon oh my god it's never ending just when i think i've seen enough there's more look dead decomposed soft dead oh that's the snails oh how what is that in there that is a raw dead lobster that is disgusting it's two hours into chef ramsay's inspection michael balbina and jerry arrive unaware of what chef ramsay is doing and what he has uncovered morning good morning chad chef i just need you for two minutes who in the hell buys produce here who who's responsible for that i am you are pigeon when was that clean last seriously what's that well look at that there's another one why are they keeping this they're going to kill somebody that's raw meat cooked meat what in the oh my god they're going to be responsible poisoning older queens these are all rotten what is going on here i don't know what the is going on have you got two seconds what i saw at lunchtime i knew we had problems but i'm more concerned not just about the that's going on upstairs both you and evelyn come here let me show you very quickly how much you've checked out how often are you in this fridge every day every day what is that this is the gyro we had earlier take it yeah put on that what's that this is chicken so you've got cooked gyro cooling down and you've got cooked meat sat next to raw chicken in a different tree so in a different tray and on top of covered baskets of chicken you cannot store cooked meat anywhere near raw meat rule number one just smell that just smell that and smell that smell it yes i smell it yeah god what's the smell of can you tell me where that smells off cause he's in denial that sounds like that is disgusting have you any idea how long a jar needs to sit where did you find this where the do you think i found this if it's old we should have just thrown it out there's no reason to keep it any idea how many years that needs to be in all these gears all these jars and my children's life were stored at the back of the fridge just this has been eight years of it that is disgusting give me one more excuse and i'm gonna flip my lid this place right now is a hell hole and when you talk about jars of fake caviar in a fridge for nearly eight years that's just an inkling to how dysfunctional this place is because if you're operating it this badly i can help you in two minutes i can give you the best advice you'll ever get lock the door and close it down what's that in there chickens cooked six days ago and then here that there were lunch yesterday and these ones in here and these ones in here well if you cook them yesterday why did they cook them yesterday look there must be a thousand wings there these people don't even deserve to be running a restaurant let me tell you i have never seen so many wings in all my piping hot stuck in a refrigeration year i suppose what you call winging it and yes there's more that is nasty it's like a mass grave at a dollar 67 a wing look it just looks disgusting very it just looks like lobster was dead before they killed him they're from the lobsters from the tank you want to take a look okay is he dead no i think they're just sleeping he must be dead we keep a good eye on this you keep a good eye on them surely not he's dead a dead lobster no he's gone is he what i'm concerned about is everything else in there they've been feeding off that lobster then they become full of bacteria that is extremely unacceptable dangerous people could get extremely sick with that i'll get rid of this right now okay please all right love you bye we should melt it it don't smell that lobster's fresh even though it died it's good what is that lasagna that's lasagna well that's the lasagna then i'm the pope jesus when was it mate last friday last friday wow it's really weird very weird indeed oh man what is that this chicken i thought it was lard it's not it's chicken wow it's all dry bloody hell can you get me nina please nina that's chicken yeah a little taste all right all right it's dry bland and it's just been reheated now for your pasta dishes yeah sure i like the taste that is not the way to cook right i believe chef ramsay may have exaggerated it almost sounded like it was unsalvageable throw that away please i don't you want that save for a dog okay jim what we've done to those i don't know what happened to those i i really don't frosted them in the bag i think they were defrosted in the bag and i jeff yeah the chicken tenders what did you do to them to defrost them i put it uh on the steam table you defrosted them in the steam table from frozen yeah oh my god now what you're supposed to do no frozen food needs to be defrosted naturally right give me the bag where's the bag jesus christ oh god almighty we can't serve them you'll kill somebody jim talk to me what am i supposed to say it's a mistake it's a lethal mistake why is it bitter it's really bad is that what i ate lunchtime yeah oh i've been feeling a little bit crap all afternoon what are you two doing i up i up well what do you want me to say i want you to step up to the plate and be a man i screwed up you haven't told anyone yet he was just being a jerk he was an ass i'm so tired of him just pushing and pushing grow some balls and take off the menu i've had enough i'm so pissed i can only take so much before i fight back i cannot believe that this is how you guys are running a restaurant that's what in there that's the walking freeze freezer that's a walking freezer look at that mess here what's this here bacon yeah obviously bacon smells that's from lunch yeah yeah five years ago you leave a spatula in there like that i'm sorry nah off i cannot believe what you guys are doing here there's so much going on my head was spinning my head was going to explode i i thought to myself this is a disaster what's that in there oh my god i don't know what the oh oh my god oh no this is not good raw chicken that should never happen you know oh my god chris is chicken against raw chicken it's it's hey panini head are you listening to me yes you're gonna kill someone i've eaten here partners partners in crime you should be ashamed we are ashamed you've just contaminated the town and nick nick stop yeah everybody right now this is not a romantic eat out this is a valentine massacre it's a disgrace how can you do this i'm closing the place down switch it off there's only one way of doing this goodbye frozen look at that oh my a year old there's enough chimichangas here to last me a lifetime goodbye catering hello restaurant chef ramsay has found over twelve thousand dollars worth of frozen food in the freezer pilot good morning how are you both fine thank you now it's time to confront the owner and the chef with his findings today's about change yes go and have a quick look around the kitchen you'll see some adjustments so far all looks the same i was shocked everything was gone my freezer was empty my walk-in refrigerator was empty i had no idea what was happening oh my god to show the enormity of the amount of frozen food gordon has not only removed it from the freezer but has left it on display in the restaurant i was completely floored i had just the sinking feeling in my stomach look at this what's going on there oh they've gone green jesus look it's got his mexican sombrero rice chewy changes five dozen ten dozen 12 dozen ouch and this isn't a catering business i didn't know it was this bad last night here's what concerns me more than anything these are from last year august and july last year what the going on i'm shocked i can see why have a good look i'm gonna wash my hands it stinks youwhat is in there they're not drumsticks they're crab sticks just dumped in here top off another bag of alaskan crab no dates no labels how on earth are you supposed to run a business when you've got no idea what's in the freezers always down here my god it gets worse look at it it's absolutely jam-packed chicken after chicken after chicken my big worry is how much chicken does this restaurant really need i mean they're just bags of it and not only that but the smell is horrific oh my god look at these fillets i've seen less packs at an army base it's over 50 packs of meat and whoever's buying this needs to be fired now what worries me about this is there's one more fridge upstairs what's that pigeon oh my god it's never ending just when i think i've seen enough there's more look dead decomposed soft dead oh that's the snails oh how what is that in there that is a raw dead lobster that is disgusting it's two hours into chef ramsay's inspection michael balbina and jerry arrive unaware of what chef ramsay is doing and what he has uncovered morning good morning chad chef i just need you for two minutes who in the hell buys produce here who who's responsible for that i am you are pigeon when was that clean last seriously what's that well look at that there's another one why are they keeping this they're going to kill somebody that's raw meat cooked meat what in the oh my god they're going to be responsible poisoning older queens these are all rotten what is going on here i don't know what the is going on have you got two seconds what i saw at lunchtime i knew we had problems but i'm more concerned not just about the that's going on upstairs both you and evelyn come here let me show you very quickly how much you've checked out how often are you in this fridge every day every day what is that this is the gyro we had earlier take it yeah put on that what's that this is chicken so you've got cooked gyro cooling down and you've got cooked meat sat next to raw chicken in a different tree so in a different tray and on top of covered baskets of chicken you cannot store cooked meat anywhere near raw meat rule number one just smell that just smell that and smell that smell it yes i smell it yeah god what's the smell of can you tell me where that smells off cause he's in denial that sounds like that is disgusting have you any idea how long a jar needs to sit where did you find this where the do you think i found this if it's old we should have just thrown it out there's no reason to keep it any idea how many years that needs to be in all these gears all these jars and my children's life were stored at the back of the fridge just this has been eight years of it that is disgusting give me one more excuse and i'm gonna flip my lid this place right now is a hell hole and when you talk about jars of fake caviar in a fridge for nearly eight years that's just an inkling to how dysfunctional this place is because if you're operating it this badly i can help you in two minutes i can give you the best advice you'll ever get lock the door and close it down what's that in there chickens cooked six days ago and then here that there were lunch yesterday and these ones in here and these ones in here well if you cook them yesterday why did they cook them yesterday look there must be a thousand wings there these people don't even deserve to be running a restaurant let me tell you i have never seen so many wings in all my piping hot stuck in a refrigeration year i suppose what you call winging it and yes there's more that is nasty it's like a mass grave at a dollar 67 a wing look it just looks disgusting very it just looks like lobster was dead before they killed him they're from the lobsters from the tank you want to take a look okay is he dead no i think they're just sleeping he must be dead we keep a good eye on this you keep a good eye on them surely not he's dead a dead lobster no he's gone is he what i'm concerned about is everything else in there they've been feeding off that lobster then they become full of bacteria that is extremely unacceptable dangerous people could get extremely sick with that i'll get rid of this right now okay please all right love you bye we should melt it it don't smell that lobster's fresh even though it died it's good what is that lasagna that's lasagna well that's the lasagna then i'm the pope jesus when was it mate last friday last friday wow it's really weird very weird indeed oh man what is that this chicken i thought it was lard it's not it's chicken wow it's all dry bloody hell can you get me nina please nina that's chicken yeah a little taste all right all right it's dry bland and it's just been reheated now for your pasta dishes yeah sure i like the taste that is not the way to cook right i believe chef ramsay may have exaggerated it almost sounded like it was unsalvageable throw that away please i don't you want that save for a dog okay jim what we've done to those i don't know what happened to those i i really don't frosted them in the bag i think they were defrosted in the bag and i jeff yeah the chicken tenders what did you do to them to defrost them i put it uh on the steam table you defrosted them in the steam table from frozen yeah oh my god now what you're supposed to do no frozen food needs to be defrosted naturally right give me the bag where's the bag jesus christ oh god almighty we can't serve them you'll kill somebody jim talk to me what am i supposed to say it's a mistake it's a lethal mistake why is it bitter it's really bad is that what i ate lunchtime yeah oh i've been feeling a little bit crap all afternoon what are you two doing i up i up well what do you want me to say i want you to step up to the plate and be a man i screwed up you haven't told anyone yet he was just being a jerk he was an ass i'm so tired of him just pushing and pushing grow some balls and take off the menu i've had enough i'm so pissed i can only take so much before i fight back i cannot believe that this is how you guys are running a restaurant that's what in there that's the walking freeze freezer that's a walking freezer look at that mess here what's this here bacon yeah obviously bacon smells that's from lunch yeah yeah five years ago you leave a spatula in there like that i'm sorry nah off i cannot believe what you guys are doing here there's so much going on my head was spinning my head was going to explode i i thought to myself this is a disaster what's that in there oh my god i don't know what the oh oh my god oh no this is not good raw chicken that should never happen you know oh my god chris is chicken against raw chicken it's it's hey panini head are you listening to me yes you're gonna kill someone i've eaten here partners partners in crime you should be ashamed we are ashamed you've just contaminated the town and nick nick stop yeah everybody right now this is not a romantic eat out this is a valentine massacre it's a disgrace how can you do this i'm closing the place down switch it off there's only one way of doing this goodbye frozen look at that oh my a year old there's enough chimichangas here to last me a lifetime goodbye catering hello restaurant chef ramsay has found over twelve thousand dollars worth of frozen food in the freezer pilot good morning how are you both fine thank you now it's time to confront the owner and the chef with his findings today's about change yes go and have a quick look around the kitchen you'll see some adjustments so far all looks the same i was shocked everything was gone my freezer was empty my walk-in refrigerator was empty i had no idea what was happening oh my god to show the enormity of the amount of frozen food gordon has not only removed it from the freezer but has left it on display in the restaurant i was completely floored i had just the sinking feeling in my stomach look at this what's going on there oh they've gone green jesus look it's got his mexican sombrero rice chewy changes five dozen ten dozen 12 dozen ouch and this isn't a catering business i didn't know it was this bad last night here's what concerns me more than anything these are from last year august and july last year what the going on i'm shocked i can see why have a good look i'm gonna wash my hands it stinks you\n"