A Big Thank You to Our Sponsors
The video begins with a shout-out to Sister Safe, who have sponsored this video and will be joining us for cleaning at the pit. The creator explains that they choose Citrus Safe as their natural cleaner of choice, and encourages viewers to check it out. They also give a big thumbs up to Citrus Safe for sponsoring them all these years.
A Catch of the Day
The creator is excited to share with their audience that they have caught a couple of really nice blue crabs, which have been stored in the fridge for a day and are perfectly fresh. They invite viewers to check out their latest video on YouTube and show off their catch of the day. The creator notes that they lost more than they would have liked, but still managed to pull out some beautiful crustaceans.
Cleaning and Preparing the Crabs
The creator begins by removing the shells from the crabs, taking care to remove the guts, gills, and stomach contents. They explain that this is a simple process, and that the goal is to get all of the unwanted bits out of the way. The creator notes that some people might think that seasoning the shell is a waste of time, but they believe that it actually adds flavor to the main course.
Preparing for Steaming
Next, the creator prepares their pit for steaming the crabs. They sprinkle salt and butter on the griddle, then add a little beer to create steam. The creator notes that this is a key step in cooking the crabs, as it helps to infuse them with flavor. They also mention that they will be using a special seasoning blend, called buffalo buffalo rub, to add extra flavor to the dish.
Cooking the Crabs
With the pit prepared and the seasonings in place, the creator is ready to cook the crabs. They carefully place the crabs on the griddle, then cover them with a lid to trap the steam. The creator notes that this is where the magic happens, as the combination of heat and steam helps to bring out the natural flavors of the crustaceans.
Finishing Touches
After a few minutes of steaming, the creator checks on the crabs and adds a little more seasoning. They note that the flavor actually transfers from the shell to the main course, making it a great way to add extra flavor to your dish. The creator finishes off the cooking process by giving the crabs a little tickle with their seasonings.
Conclusion
The video ends with the creator encouraging viewers to check out their recipe for steaming crabs in beer at BarbecuePitBoys.com. They thank Sister Safe again for sponsoring this video, and invite their audience to join them on their next cleaning adventure.
"WEBVTTKind: captionsLanguage: enall right i'd like to uh give a shout out to sister safe for sponsoring this video when we do cleaning at the pit we choose citrus safe for good reason it's a natural cleaner you got to check this out and a big thumbs up for citrus safe for sponsoring us all these years so the next time you're looking for a cleaner for your pit check out citrus safe thumbs up there's a catch of the day there jitter a couple really nice beauties here but i lost a lot more than i would have had all right we got these beautiful blue crabs i've been in the fridge for a day nice and cold so they're perfectly fresh you just want to get into the corner here pop the tops off see that right there pull that right off guts come right with it see the gills now this is gills we're going to take these gills out pop the mouth right out gills mouth all that get all the stuff they ate that's all stomach contact boom boom about the stomach lining just like so see that that's a perfectly clean crab now you want to get that goop out of there just go into the water and you just break that goop out all this is just stomach contents boom there's a nice clean side of crab stomach contents nice little rinse boom clean crab pretty simple right absolutely all right do one more male we'll do one of the big ones here so you want to do is just pull the butt off a little harder on these bigger ones there's that sound you like right there pull the mouse right out kills right out goes right out stomach condense now i see how you got this middle part just crack it stomach contents right out of there some people say that's all the flavor what we're doing is we're just steaming them in beer today so we really don't need all that in there if you're doing like a cajun boil or something like that yeah my jackets love them so under the griddle so first of all i'm going to just put a little salt on here just like that and over here we go so we're just going to put a little butter on here it's about 450 and then we'll drop the crabs down here there and we're just going to add a little beer for some steam so first of all we'll just put the lid on just make sure you've got them all covered up and we'll just pour a little bit over here steam up and we're going to finish him off with our buffalo buffalo rub so i'm going to sprinkle that across the top at the end for a little flavoring there a little bit of buffalo seasoning couple more minutes i'll be done just like that okay so they're pretty much done i'm just going to give them a little tickling of this it's a good measure right done and they're not apologizing anyway the good thing about seasoning the shell because we've done this in a similar style before because the flavor actually transfers to the main place you're eating it's uh any anyone thinking that's a waste of time to season the shelves so uh in any event the next time you're looking for a recipe for your pit check out barbecuepitboys.com ahall right i'd like to uh give a shout out to sister safe for sponsoring this video when we do cleaning at the pit we choose citrus safe for good reason it's a natural cleaner you got to check this out and a big thumbs up for citrus safe for sponsoring us all these years so the next time you're looking for a cleaner for your pit check out citrus safe thumbs up there's a catch of the day there jitter a couple really nice beauties here but i lost a lot more than i would have had all right we got these beautiful blue crabs i've been in the fridge for a day nice and cold so they're perfectly fresh you just want to get into the corner here pop the tops off see that right there pull that right off guts come right with it see the gills now this is gills we're going to take these gills out pop the mouth right out gills mouth all that get all the stuff they ate that's all stomach contact boom boom about the stomach lining just like so see that that's a perfectly clean crab now you want to get that goop out of there just go into the water and you just break that goop out all this is just stomach contents boom there's a nice clean side of crab stomach contents nice little rinse boom clean crab pretty simple right absolutely all right do one more male we'll do one of the big ones here so you want to do is just pull the butt off a little harder on these bigger ones there's that sound you like right there pull the mouse right out kills right out goes right out stomach condense now i see how you got this middle part just crack it stomach contents right out of there some people say that's all the flavor what we're doing is we're just steaming them in beer today so we really don't need all that in there if you're doing like a cajun boil or something like that yeah my jackets love them so under the griddle so first of all i'm going to just put a little salt on here just like that and over here we go so we're just going to put a little butter on here it's about 450 and then we'll drop the crabs down here there and we're just going to add a little beer for some steam so first of all we'll just put the lid on just make sure you've got them all covered up and we'll just pour a little bit over here steam up and we're going to finish him off with our buffalo buffalo rub so i'm going to sprinkle that across the top at the end for a little flavoring there a little bit of buffalo seasoning couple more minutes i'll be done just like that okay so they're pretty much done i'm just going to give them a little tickling of this it's a good measure right done and they're not apologizing anyway the good thing about seasoning the shell because we've done this in a similar style before because the flavor actually transfers to the main place you're eating it's uh any anyone thinking that's a waste of time to season the shelves so uh in any event the next time you're looking for a recipe for your pit check out barbecuepitboys.com ah\n"
