**Coconut Crusted Chicken with Papaya Salad**

We're going to roll them through flour egg and bread crumbs because you want this to stick to the chicken triple Duncan that's why. We need to get it to stick to the chicken so we don't just put it in the oven and hope for the best.

To achieve this, we'll start by mixing together half desiccated coconut and half fresh or dried breadcrumbs with a little bit of cayenne pepper. This will give our chicken a nice crunchy coating. If you want to add some extra spice, now's the time to do it. Next, we'll mix up our "egg" which is just flour mixed with a little water until it forms a smooth paste. This will help our breadcrumbs stick to the chicken.

Now that we have our mixture ready, let's get started! We'll take our chicken pieces and dip them in the egg mixture, making sure they're fully coated. Then, we'll roll them through the flour egg and breadcrumb mixture, pressing the crumbs gently onto the chicken to ensure they stick. This is where the magic happens - our coconut will stick to the chicken and become a crunchy, delicious coating.

Once our chicken pieces are fully coated, we can place them on a baking sheet lined with parchment paper and pop them into the oven at 180 degrees for about 20 minutes, or until cooked through.

While our chicken is cooking, let's make some papaya salad. We'll start by cutting up fresh papaya into small chunks - we want it to be nice and chunky. Next, we'll squeeze some juice from a lime over the top of the papaya, followed by a pinch of salt and pepper to taste.

Now, let's talk about our sweet potato chips. We've cut two large wedges out of a whole sweet potato, washed them in cold water, and seasoned with oil, salt, and pepper. These will come out of the oven nice and crispy in just 15 minutes.

To finish off our dish, we'll take our coconut crusted chicken pieces out of the oven and serve them up alongside our papaya salad and sweet potato chips. We've also got a side of Pyatt sauce, which is made with fresh ingredients like chili peppers, spring onions, coriander, and lime juice.

The final result is a deliciously spicy and crunchy coconut crusted chicken dish served with a refreshing papaya salad and crispy sweet potato chips. If you're feeling adventurous, be sure to try this recipe out and let us know what you think!

"WEBVTTKind: captionsLanguage: ennow amy has a crystal bring you some more jamaican fishes and Medea really want some more chickens so we're going to well two together in our coconut crusted chicken okay and all the ingredients make a fantastic papaya salad fresh vibrant tropical flavors spot-on we're going to take our chicken and we're gonna make kind of chicken do John's and then we're gonna roll them through flour egg and bread box with the bread crumbs I've got coconut but I need you to start some eggs in there anyway and it's just for dipping then over this side cut our chicken we want some really kind of chunky Guzan piece if you don't want nuggets as such but you want them to cook it all roughly the same size okay so like those were just some Nuggets as well since they fell off this side half desiccated coconut half fresh or dried breadcrumbs and a little bit of cayenne pepper so if you can just mix all that up with a spoon or a fork or something and we're going to go through this three-stage phase of flour egg and breadcrumbs because you want this to stick to the chicken triple Duncan and that you see why as well if you want the coconut to stick to the chicken mm-hmm but to get it to stick to the chicken we need to dump in the egg so that it sticks to the a I'm going to get the egg to stick to the slimy chicken you need to roll it through flesh it's to the flour the faculty particular bit of a thesis where those slices can under ease it's called pan aid so you put it's fascinating yet penny you put it through flower then egg and then into that okay so what you end up with is not fantastic chicken GU Jones mm-hmm they can go on to the traders hell with you so gonna fake them I'm not gonna fry I'm gonna buy you them okay a little production line going I notice that's flour into the egg and then the breadcrumbs quickly done you're slowing down action gotta be a nice even coating or else you'll get chicken of start to drawing out the other way John if it was easier bury it and it kind of covers itself again it seems you're getting too cheap on you'll be able to find it and then it goes like that nice and easy so once they're all done you can put those into an oven John 180 degrees used about 20 minutes and we can get rid of all of this mess now with those in the oven we can do our Pyatt salad yes so this is gonna be a nice fresh a compliment to go with it yes it's from Jamaica yep and what we're gonna do is around the flesh like so okay we want that nice kind of red or even color inside this beautiful and the color yes you remember our smoothie that's what we did with mine pushing it and you remember but from before when you cut into it have those black see if we don't mmm yeah you so much let's greasy than before now John if you can then take the pie this side cut once through like to say and then just cut it into pieces that way okay along there and then bears vamonos we can just do we're gonna pencil gonna be don't you look that flesh inside if you can quarter them and then just take out a little bit like that and we just want those petals okay and I will slice them up do a similar shape will be it a slightly bigger so we've got all the salad good you know same that's the oh yeah okay John I can go go into our Bowl beautiful now John if you can also take maybe half this coriander just roughly chop that up yeah put that in the bowl as well nice simple fresh flavors now if I do some spring onions yeah judging for chili I don't go past the chili but I'm gonna do the spring onions at least just been washed nothing more than that so our crunch must spring and our chilies now John yeah squeeze the juice of a lime into there as well yeah pinch of salt put a pepper if you can get big spoon out and mix all that up now that is our salad you have noticed we've also got some sweet potato chips in the oven which one just washed cuts in two big wedges with the skin on oil salt pepper nothing more there in the oven as well all that needs about another ten fifteen minutes we've got whole dish together we have our coconut crusted chicken there we go our chicken and our sweet potato ready so this is quite specific in there we've got the chicken Jamaican theme I mean if you guys want to make any requests yourself then do it our sauce is really cold or / ask or Facebook all on a little cup without chunky coconut go John's essentially added up chicken nuggets plenty of that fresh papaya salad really juicy zingy with a line this is what we share and a Lee wanted and we've delivered with coconut crusted chicken and papaya salad sorted into our chicken noodles there is a succulent chicken crusty beautiful coconut bit again sweetness crunch chicken double-whammy make fresh spicy fragrant almost summer flavors it's unbelievable but if you don't look at this make sure you do like itnow amy has a crystal bring you some more jamaican fishes and Medea really want some more chickens so we're going to well two together in our coconut crusted chicken okay and all the ingredients make a fantastic papaya salad fresh vibrant tropical flavors spot-on we're going to take our chicken and we're gonna make kind of chicken do John's and then we're gonna roll them through flour egg and bread box with the bread crumbs I've got coconut but I need you to start some eggs in there anyway and it's just for dipping then over this side cut our chicken we want some really kind of chunky Guzan piece if you don't want nuggets as such but you want them to cook it all roughly the same size okay so like those were just some Nuggets as well since they fell off this side half desiccated coconut half fresh or dried breadcrumbs and a little bit of cayenne pepper so if you can just mix all that up with a spoon or a fork or something and we're going to go through this three-stage phase of flour egg and breadcrumbs because you want this to stick to the chicken triple Duncan and that you see why as well if you want the coconut to stick to the chicken mm-hmm but to get it to stick to the chicken we need to dump in the egg so that it sticks to the a I'm going to get the egg to stick to the slimy chicken you need to roll it through flesh it's to the flour the faculty particular bit of a thesis where those slices can under ease it's called pan aid so you put it's fascinating yet penny you put it through flower then egg and then into that okay so what you end up with is not fantastic chicken GU Jones mm-hmm they can go on to the traders hell with you so gonna fake them I'm not gonna fry I'm gonna buy you them okay a little production line going I notice that's flour into the egg and then the breadcrumbs quickly done you're slowing down action gotta be a nice even coating or else you'll get chicken of start to drawing out the other way John if it was easier bury it and it kind of covers itself again it seems you're getting too cheap on you'll be able to find it and then it goes like that nice and easy so once they're all done you can put those into an oven John 180 degrees used about 20 minutes and we can get rid of all of this mess now with those in the oven we can do our Pyatt salad yes so this is gonna be a nice fresh a compliment to go with it yes it's from Jamaica yep and what we're gonna do is around the flesh like so okay we want that nice kind of red or even color inside this beautiful and the color yes you remember our smoothie that's what we did with mine pushing it and you remember but from before when you cut into it have those black see if we don't mmm yeah you so much let's greasy than before now John if you can then take the pie this side cut once through like to say and then just cut it into pieces that way okay along there and then bears vamonos we can just do we're gonna pencil gonna be don't you look that flesh inside if you can quarter them and then just take out a little bit like that and we just want those petals okay and I will slice them up do a similar shape will be it a slightly bigger so we've got all the salad good you know same that's the oh yeah okay John I can go go into our Bowl beautiful now John if you can also take maybe half this coriander just roughly chop that up yeah put that in the bowl as well nice simple fresh flavors now if I do some spring onions yeah judging for chili I don't go past the chili but I'm gonna do the spring onions at least just been washed nothing more than that so our crunch must spring and our chilies now John yeah squeeze the juice of a lime into there as well yeah pinch of salt put a pepper if you can get big spoon out and mix all that up now that is our salad you have noticed we've also got some sweet potato chips in the oven which one just washed cuts in two big wedges with the skin on oil salt pepper nothing more there in the oven as well all that needs about another ten fifteen minutes we've got whole dish together we have our coconut crusted chicken there we go our chicken and our sweet potato ready so this is quite specific in there we've got the chicken Jamaican theme I mean if you guys want to make any requests yourself then do it our sauce is really cold or / ask or Facebook all on a little cup without chunky coconut go John's essentially added up chicken nuggets plenty of that fresh papaya salad really juicy zingy with a line this is what we share and a Lee wanted and we've delivered with coconut crusted chicken and papaya salad sorted into our chicken noodles there is a succulent chicken crusty beautiful coconut bit again sweetness crunch chicken double-whammy make fresh spicy fragrant almost summer flavors it's unbelievable but if you don't look at this make sure you do like it\n"