The Art of Creating Dessert Pizzas: A Blackberry Pizza Pocket Tutorial

As we begin our journey into the world of dessert pizzas, let's start with a simple yet delicious recipe that is sure to impress. In this tutorial, we'll be making blackberry pizza pockets, a perfect treat to enjoy before your next bowling game or any other fun activity.

To start, preheat your oven to 375 degrees and have your ingredients ready. The first step in making our blackberry pizza pocket is to roll out store-bought pizza dough to about a quarter inch thickness. Cut the dough into six equal pieces, as we need six pockets for our filling. You can adjust the size of each piece according to your preference.

While preparing the dough, let's make the ricotta filling. Ricotta cheese is a type of dessert cheese that adds a touch of sweetness to our pizza pocket. We'll be using half a cup of ricotta, which you can easily find in most grocery stores. Now, add some powdered sugar and a quarter teaspoon of vanilla extract to the ricotta cheese. Stir everything together until well combined.

As we mix the filling, let's add a touch of freshness with some green basil leaves. Basil is an herb that is often associated with savory dishes, but it can also complement sweet flavors nicely. We'll be using two pretty green basil leaves as our nod to the pizzeria in this recipe.

Now that our filling is ready, let's fill each pizza pocket with a scant tablespoon of ricotta mixture. Remember, the key to making these pockets look cute and appealing is to have a balance between filling and dough. Make sure to leave some space for the blackberry topping as well.

Next, we need to top our pizza pocket with a fresh blackberry. Freshness is essential when it comes to using high-quality ingredients in cooking. The combination of sweet ricotta cheese and juicy blackberries will surely tantalize your taste buds.

Before frying our pockets, let's talk about the importance of herbs in sweet dishes. Herbs like basil can add a unique twist to traditional recipes. While some people may think that herbs are only meant for savory dishes, they can also complement sweet flavors nicely. In this recipe, we'll be using two pretty green basil leaves as a garnish.

Now that our pockets are filled and topped with blackberries, it's time to fry them until golden brown. Heat oil in a deep frying pan at 375 degrees and carefully place the pizza pockets in the hot oil. Let the pockets cook for about 2-3 minutes on each side or until they reach your desired level of crispiness.

Once our pockets are fried, let's remove them from the oil and drain excess oil onto paper towels. This step is crucial to prevent our pizzas from becoming soggy. Now that our pockets are crispy and golden brown, it's time to top them with powdered sugar.

As a final touch, sprinkle some powdered sugar on top of each pizza pocket. You can adjust the amount of sugar according to your preference. The combination of sweet ricotta cheese, juicy blackberries, and crunchy crust will surely satisfy your cravings.

Finally, let's take our blackberry pizza pockets out of the oven and admire their beauty. The aroma of freshly baked dough and fried blackberries is sure to tantalize your taste buds. Now that we've completed this tutorial, it's time to enjoy our delicious homemade blackberry pizza pockets before our next bowling game or any other fun activity.

And there you have it – a simple yet delicious recipe for making blackberry pizza pockets at home. With these easy steps and high-quality ingredients, you'll be enjoying your own dessert pizzas in no time.

"WEBVTTKind: captionsLanguage: enblackberry pizza pocket i'm excited so this is just store-bought pizza dough rolled out to about a quarter inch thick and we have about a four inch round and just gonna cut me about six if you can get six other that'd be great while i make the ricotta filling and i have the oil heating to 375 degrees we need a half a cup of ricotta ricotta is kind of a dessert cheese anyway it adds a little sweetness but we're still doing pizza dough and cheese so we're keeping it pizza and then i'm going to add in some powdered sugar i'm also going to add in a quarter teaspoon of vanilla and i'm just going to stir this together oh i'm going to put some pretty green basil as my nod to the pizzeria in here a couple of pretty leaves got my last round you're doing a beautiful job herbs are really good in sweet i think sometimes people think herbs have to just go and savory i wouldn't have thought of basil for this but i'm excited ah it smells good it does smell good i love basil all right stir that in and i'm just going to add about a scant tablespoon of filling uh i missed a little piece of basil in that one you gotta have babies i have base on every one and then you're gonna okay top it with a blackberry all right ready for the blackberry these are so cute i'm going to pick this up and seal it into a little pocket a little pouch give me a blackberry blackberry thank you i do love fried sweet dough oh i will say please yes i'm gonna get these in to start frying up i'll keep working on this one and i'm just letting them get brown on the bottom i'm going to flip them over and let them brown on the other side that looks good look at that oh man golden brown all right i feel like these are ready to come up that is beautiful wow and i'm just taking them off to drain some of that oil off onto the paper towel and now our second batch goes in until golden on both sides these are ready just take these out and then we're gonna put them on a pretty little plate and then i'm just gonna top these with a little bit of powdered sugar or a lot or a lot because oh my gosh yes dessert pizza is our pregame for bowling all right let's give these a try i'm ready oh there's the blackberry look at that looks so good oh yum i'm going in huh this is a little sweet to cap off the meal mm-hmm that's good i love the basil with that it's a nice little touch yeah it is youblackberry pizza pocket i'm excited so this is just store-bought pizza dough rolled out to about a quarter inch thick and we have about a four inch round and just gonna cut me about six if you can get six other that'd be great while i make the ricotta filling and i have the oil heating to 375 degrees we need a half a cup of ricotta ricotta is kind of a dessert cheese anyway it adds a little sweetness but we're still doing pizza dough and cheese so we're keeping it pizza and then i'm going to add in some powdered sugar i'm also going to add in a quarter teaspoon of vanilla and i'm just going to stir this together oh i'm going to put some pretty green basil as my nod to the pizzeria in here a couple of pretty leaves got my last round you're doing a beautiful job herbs are really good in sweet i think sometimes people think herbs have to just go and savory i wouldn't have thought of basil for this but i'm excited ah it smells good it does smell good i love basil all right stir that in and i'm just going to add about a scant tablespoon of filling uh i missed a little piece of basil in that one you gotta have babies i have base on every one and then you're gonna okay top it with a blackberry all right ready for the blackberry these are so cute i'm going to pick this up and seal it into a little pocket a little pouch give me a blackberry blackberry thank you i do love fried sweet dough oh i will say please yes i'm gonna get these in to start frying up i'll keep working on this one and i'm just letting them get brown on the bottom i'm going to flip them over and let them brown on the other side that looks good look at that oh man golden brown all right i feel like these are ready to come up that is beautiful wow and i'm just taking them off to drain some of that oil off onto the paper towel and now our second batch goes in until golden on both sides these are ready just take these out and then we're gonna put them on a pretty little plate and then i'm just gonna top these with a little bit of powdered sugar or a lot or a lot because oh my gosh yes dessert pizza is our pregame for bowling all right let's give these a try i'm ready oh there's the blackberry look at that looks so good oh yum i'm going in huh this is a little sweet to cap off the meal mm-hmm that's good i love the basil with that it's a nice little touch yeah it is you\n"