Soybean sprouts bibimbap (kongnamulbap - 콩나물밥)

# How to Make Delicious Soybean Sprouts and Ground Beef Rice (K P)

Hello everyone! Today, we’re going to make **K P**. K stands for soybean sprouts, and P stands for rice. Koreans love steamed rice, and while we usually serve it with many side dishes, sometimes we make just rice with certain ingredients. Today, I’m going to use soybean sprouts and make rice together in the same pot. We’re also going to make a seasoning sauce and mix everything together to create this flavorful dish.

## Ingredients

- 1 cup of rice

- 16 oz of soybean sprouts (for 2-3 servings)

- ½ cup ground beef

- 1 teaspoon black pepper

- 1 teaspoon sesame oil

- 1 tablespoon soy sauce

- 2 cloves of minced garlic

- 1 tablespoon chopped green onion

- 1 green chili pepper, chopped

- ½ teaspoon Korean red pepper flakes

- 1 teaspoon honey

- 1 tablespoon roasted sesame seeds

## Instructions

### Step 1: Wash the Rice

Put one cup of rice in a heavy-bottomed pot. Wash and rinse it in cold water like this. Pour out the water by tilting your pot, then scrub the rice with your hand to wash out any dust. Rinse it again in cold water after three times. You’ll notice the water becomes clear. Drain the water carefully without pouring out all the rice.

### Step 2: Soak the Rice

Add one cup of water to the rice and let it soak for at least 30 minutes before adding the soybean sprouts. Set this aside.

### Step 3: Prepare the Soybean Sprouts

Take the soybean sprouts out of the bag. If you want, you can use a strainer to pick out any red beans or brown particles. Rinse them one more time under running water to make sure they’re clean. Drain the water and set them aside.

### Step 4: Cook the Eggs

On the side, I’m going to cook an egg sunny-side up using 1 teaspoon of vegetable oil. Once it’s cooked, I’ll turn off the heat.

### Step 5: Prepare the Ground Beef

Add a little bit of ground beef (around half a cup) to the pot. Mix in black pepper, soy sauce, and sesame oil. Stir everything together with a spoon or even use your cutting board like I’m doing here.

### Step 6: Make the Seasoning Sauce

Now, let’s make the seasoning sauce using basic Korean ingredients. Add 1 tablespoon of soy sauce, 2 cloves of minced garlic, 1 tablespoon of chopped green onion, and 1 green chili pepper to a bowl. Mix everything together. Then, add half a teaspoon of Korean red pepper flakes and 1 teaspoon of honey. Finally, sprinkle in some roasted sesame seeds for extra flavor.

### Step 7: Combine Everything

After soaking the rice for 30 minutes, pour it into the pot with the ground beef. Stir well, then bring the heat to medium-high. Cook for about 10 minutes, stirring occasionally. Lower the heat to simmer and mix everything together, ensuring the rice at the bottom doesn’t burn. Cover the pot with a lid and let it simmer for another 10 minutes.

### Step 8: Serve

When it’s done, your house will be filled with the aroma of this delicious K P! Let it cool for a moment, then mix in the soybean sprouts. Top it with some green onions, sesame seeds, and maybe an egg on the side if you want.

This dish has a nice crunch from the rice, a soft texture from the soybean sprouts, and a rich flavor from the seasoning sauce. It’s also great for dieting because you can eat as much as you like without worrying about your weight!

Enjoy this recipe with your friends and family. Until next time, bye!

"WEBVTTKind: captionsLanguage: enhello everybody today let's make k p k is soybean sprouts B is rice so you know Koreans we love in rice steamed rice and uh usually we serve with many side dishes but sometimes we make just rice with some certain ingredients so today I'm going to use K soybean sprouts and make rice together in the same p and we are going to make seasoning sauce and just to mix this make a beIN P so you can say the k p p so you know p p is a mixed rice with a vegetables and other meat so we are going to use a little bit meat and a ground beef so let's start it's a 16 oz so we are going to make this for three serving or two or three servings first let's make rice put one cup of rice in the pack heavy bottomed p and wash rinse in cold water like this and pour out the Water by tilting your pot like this and then scrub this with your hand to wash out a little dust rinse this again in cold water after three times rinsing you will see the water become clear and so drain the water by tilting like be careful not to pour out all the rice and then just gently so drain the water this way and add one cup water we are going to soak this at least for 30 minutes before adding soybean sprouts so set aside next let's take of soybean sprouts take them out of the bag and if we want to use a strainer you can do red beans and the brown PT and pick them out okay very clean now and then we are going to rinse one more time let's drain the Water Rinse this in running water to make it more clean so set aside this I'm going to cook eggs on side up 1 teaspoon vegetable and turn off the heat so next uh we are going to add a little bit of ground beef around a half a cup amount ground beef add the black pepper soy sauce sa around 1 teaspoon sesame oil around 1 teaspoon just to mix this you can mix this in a bowl with a spoon you can mix this but I make a really small portion today so just I'm using my cutting B like instead of a bowl without the sauce we won't be able to eat enjoy this K so sauce let's make it very basic Korean ingredients so soy sauce 13 cup two cloves mined the garlic mined the garlic chopped The Green Onion chopped the green onion one 1 tbsp onion green chili pepper garlic chopped onion green onion and green chili pepper and here I will add half pepper flakes around two teaspoons and mix this 1 teaspoon honey roasted the Sesame SE this is so delicious seasoning sauce basy Korean we made this set aside next let's make rice after soaking 30 minutes it's the water is a little you know the less than before put this over rice directly like this ground beef just the spread over top bring Bo over medium high heat so 10 minutes later let's open this lower the heat to simmer mix this all together and rice is a bottom so just mix this well turn it over close the lid and simmer for 10 minutes yay 10 minutes simmering turn off the heat this oh my God looks good doesn't it look so tasty wow awesome smells so good this my house is full of K smell okay okay you can add some the other green stuff and this is a reddish Sprouts we made K today so so Sprouts rice very easy and simple and with this seasoning sauce I'm going to mix this let me taste it egg M and yyam Jang o I can't wait to taste m m delicious one more time and then I will tell you what it taste like did you hear that some crunchy texture small amount of rice last soybean sprouts and with a delicious seasoning sauce and then mix this Aroma flavor wonderful wonderful and also good for diet you can eat as much as you can but you don't have to worry about your weight make this and share this food with your friends and family okay enjoy my recipe see you next time byehello everybody today let's make k p k is soybean sprouts B is rice so you know Koreans we love in rice steamed rice and uh usually we serve with many side dishes but sometimes we make just rice with some certain ingredients so today I'm going to use K soybean sprouts and make rice together in the same p and we are going to make seasoning sauce and just to mix this make a beIN P so you can say the k p p so you know p p is a mixed rice with a vegetables and other meat so we are going to use a little bit meat and a ground beef so let's start it's a 16 oz so we are going to make this for three serving or two or three servings first let's make rice put one cup of rice in the pack heavy bottomed p and wash rinse in cold water like this and pour out the Water by tilting your pot like this and then scrub this with your hand to wash out a little dust rinse this again in cold water after three times rinsing you will see the water become clear and so drain the water by tilting like be careful not to pour out all the rice and then just gently so drain the water this way and add one cup water we are going to soak this at least for 30 minutes before adding soybean sprouts so set aside next let's take of soybean sprouts take them out of the bag and if we want to use a strainer you can do red beans and the brown PT and pick them out okay very clean now and then we are going to rinse one more time let's drain the Water Rinse this in running water to make it more clean so set aside this I'm going to cook eggs on side up 1 teaspoon vegetable and turn off the heat so next uh we are going to add a little bit of ground beef around a half a cup amount ground beef add the black pepper soy sauce sa around 1 teaspoon sesame oil around 1 teaspoon just to mix this you can mix this in a bowl with a spoon you can mix this but I make a really small portion today so just I'm using my cutting B like instead of a bowl without the sauce we won't be able to eat enjoy this K so sauce let's make it very basic Korean ingredients so soy sauce 13 cup two cloves mined the garlic mined the garlic chopped The Green Onion chopped the green onion one 1 tbsp onion green chili pepper garlic chopped onion green onion and green chili pepper and here I will add half pepper flakes around two teaspoons and mix this 1 teaspoon honey roasted the Sesame SE this is so delicious seasoning sauce basy Korean we made this set aside next let's make rice after soaking 30 minutes it's the water is a little you know the less than before put this over rice directly like this ground beef just the spread over top bring Bo over medium high heat so 10 minutes later let's open this lower the heat to simmer mix this all together and rice is a bottom so just mix this well turn it over close the lid and simmer for 10 minutes yay 10 minutes simmering turn off the heat this oh my God looks good doesn't it look so tasty wow awesome smells so good this my house is full of K smell okay okay you can add some the other green stuff and this is a reddish Sprouts we made K today so so Sprouts rice very easy and simple and with this seasoning sauce I'm going to mix this let me taste it egg M and yyam Jang o I can't wait to taste m m delicious one more time and then I will tell you what it taste like did you hear that some crunchy texture small amount of rice last soybean sprouts and with a delicious seasoning sauce and then mix this Aroma flavor wonderful wonderful and also good for diet you can eat as much as you can but you don't have to worry about your weight make this and share this food with your friends and family okay enjoy my recipe see you next time bye\n"