**The Ultimate Thanksgiving Sandwich and Leftover Party**

Before we get started with the recipes, take a moment to subscribe to our channel and enable notifications so you don't miss out on any future content. With that said, let's meet us in the kitchen where the magic happens.

As we begin making this incredible Thanksgiving sandwich, take a look at the ingredients that will make it happen. We've got candied yams, mac and cheese, leftover collard greens, leftover turkey, and homemade cranberry sauce – all of which are sure to elevate this sandwich to new heights. For the sandwich itself, we'll be using a little bit of cheese (if you like, but feel free not to) and combining it with our stuffing, collard greens, turkey, and cranberry sauce on whatever bread you prefer.

Next up for the leftover party, we're going to make some egg rolls that will take these leftovers to the next level. We'll start by wetting our edges with water or an egg wash, then add a little bit of both mac and cheese and candied yams – yes, you read that right, two of the best combinations since sliced bread! Make sure not to overstuff it unless you're a master roller, as too much filling will make these egg rolls harder to roll. We'll seal it up nice and tight before frying them up in hot oil at 350 degrees.

After our egg rolls have had a few minutes to cool down, grab yourself a serrated blade like this one here – we'll be cutting them into perfect strips. And that's when the magic happens, folks! These are going to be the best leftover mac and cheese and yams ever – all in one bite!

Now that our egg rolls have cooled, it's time for the sandwich. We've already toasted our top buns and layered on two slices of havarti cheese (because why not?). This is going into the oven just long enough for the cheese to melt and get all gooey.

It's time for sandwich assembly, and we're gonna go heavy on that homemade cranberry sauce – it's the perfect addition to this sandwich. We'll be using a little bit of mayo or mustard if you prefer (although, let's be real, you can't go wrong with cranberry sauce). Next up is the collard greens – these will act as our lettuce and add some much-needed freshness to this sandwich.

We'll drain off any excess juice from the greens so our sandwich doesn't get too soggy. And finally, we've got the turkey – sliced into perfect pieces because that's where all the flavor lies. We want a nice balance of textures in this sandwich, folks.

Now it's time for the stuffing – because what's Thanksgiving without stuffing? This is going to add some serious heft to our sandwich, and for good reason: it's a game-changer.

The moment we've been waiting for has finally arrived – it's time for that taste test! As if I haven't had enough Thanksgiving food already, we're about to put all of these incredible ingredients together in one bite. And the result? Absolutely nothing short of perfection.

But before we dive into the sandwich itself, let's take a quick peek at what our leftovers have been up to while we've been making this magnificent creation. From candied yams to mac and cheese, collard greens to turkey, cranberry sauce to stuffing – all of these components come together in one incredible sandwich.

And now that you've seen the end result, it's time for the final step: enjoying every last bite of this masterpiece. So grab a glass of milk or your favorite beverage, sit back, and let us know what you think!

"WEBVTTKind: captionsLanguage: enwhat's up guys welcome back Thanksgiving has come and gone and if you're anything like me you've got one question on your mind what the hell am I gonna do with all these leftovers well you're in luck because today I'm going to show you not one but two different ways to revamp your favorite holiday meal today I'll be showing you guys how to make the best Thanksgiving sandwich you've ever had in your life and on top of that we'll be showing you guys how to make these mac and cheese and candied yam egg rolls but before we get into the recipes please take a quick second to subscribe to the channel make sure you hit that Bell to enable notifications as well alright guys meet me in the kitchen let's make it happen first things first let's take a look at these ingredients hopefully you've kicked out your annoying aunt and your drunk uncle bye now or maybe you are the drunk uncle if that's the case then cheers my friends but here we got some candied yams we got some mac and cheese we got leftover collard greens leftover turkey some leftover homemade cranberry sauce and some leftover cornbread and sausage stuffing so for the sandwich we're going to use a little bit of cheese if you want you don't have to we're going to use our stuffing our collard greens our turkey and our cranberry sauce with whatever bread you like to make our sandwich and then of course one of the world's best combinations candied yams and mac and cheese will be going in the egg roll all right next up for the leftover party we're gonna do some egg rolls you want to take some water or some egg wash and wet your edges and then we're going to add our mac and cheese and our candied yams a little bit of both guys don't overstuff it unless you're a master roller the more you put in there the harder it is the stuff I like to start with the mac and cheese at the bottom then we'll add our yams there we go name a better Duo this might be the best duo since Shaq and Kobe so make sure you seal it up nice and tight all right guys our oil is up to Temp 350 degrees we're gonna go ahead and gently place our egg rolls into this oil these will fry up super quick just wait till they get nice Golden Brown Beautiful crispy once they're golden brown and beautiful nice and crispy like this we're gonna go ahead and remove them let them cool for three to five minutes before we slice them up all right so after your egg rolls had a few minutes to cool grab yourself a serrated blade like this one here I like to cut mine at an angle and feast your eyes on that it's about the best way to reuse your leftovers right there people mac and cheese and yams all right my friends for the sandwich I've already toasted our top buns we got two slices of havarti cheese on here because why the hell not We're Here for a Good Time not a long time and this is gonna go into the oven just long enough for the cheese to melt and then we're going to assemble the rest of our sandwich all right it's time for sandwich assembly we got some melted havarti cheese use whatever cheese you want or don't use any cheese at all I'm gonna break out the Fine China AKA my plastic spoons and we're gonna go kinda heavy on this homemade cranberry sauce because it's pretty delicious and it's going to act as our sauce basically for the sandwich now you can use Mayo mustard whatever you want guys but if you're making a Thanksgiving sandwich you got to have a little cranberry sauce unless you know you hate cranberry sauce then the next guest to arrive to the sandwich party is going to be the collard greens that's going to act as our lettuce basically try to drain off any excess juice so your sandwich doesn't get too soggy but that's why we toasted the bread as well next up is the turkey so very important you want to get some pieces they got the skin still intact because that's where a lot of the flavor lies you want to slice it up so that it fits on your sandwich one of the best things about Thanksgiving is The Leftovers in my opinion however some of my friends tend to eat the leftovers way longer than I ever would so let me know in the comments what's the longest you've kept leftovers in the fridge don't be shy we won't judge you and now we're going down with some stuffing as you can see this is a pretty hefty sandwich but that is what we're going for my friends and this is the part where I say brace yourself for a trademark money shot say it with me guys looking good the only thing left to do is get in here for a taste test as if I haven't had enough Thanksgiving food but what the hell but before we do that please take a quick second to subscribe to the channel make sure you hit that Bell to enable notifications as well and now for the Moment of Truth oh man we loaded this one up it goes nothing hmm I need a chaser what's up guys welcome back what's up guys welcome back gotta give you some blooperswhat's up guys welcome back Thanksgiving has come and gone and if you're anything like me you've got one question on your mind what the hell am I gonna do with all these leftovers well you're in luck because today I'm going to show you not one but two different ways to revamp your favorite holiday meal today I'll be showing you guys how to make the best Thanksgiving sandwich you've ever had in your life and on top of that we'll be showing you guys how to make these mac and cheese and candied yam egg rolls but before we get into the recipes please take a quick second to subscribe to the channel make sure you hit that Bell to enable notifications as well alright guys meet me in the kitchen let's make it happen first things first let's take a look at these ingredients hopefully you've kicked out your annoying aunt and your drunk uncle bye now or maybe you are the drunk uncle if that's the case then cheers my friends but here we got some candied yams we got some mac and cheese we got leftover collard greens leftover turkey some leftover homemade cranberry sauce and some leftover cornbread and sausage stuffing so for the sandwich we're going to use a little bit of cheese if you want you don't have to we're going to use our stuffing our collard greens our turkey and our cranberry sauce with whatever bread you like to make our sandwich and then of course one of the world's best combinations candied yams and mac and cheese will be going in the egg roll all right next up for the leftover party we're gonna do some egg rolls you want to take some water or some egg wash and wet your edges and then we're going to add our mac and cheese and our candied yams a little bit of both guys don't overstuff it unless you're a master roller the more you put in there the harder it is the stuff I like to start with the mac and cheese at the bottom then we'll add our yams there we go name a better Duo this might be the best duo since Shaq and Kobe so make sure you seal it up nice and tight all right guys our oil is up to Temp 350 degrees we're gonna go ahead and gently place our egg rolls into this oil these will fry up super quick just wait till they get nice Golden Brown Beautiful crispy once they're golden brown and beautiful nice and crispy like this we're gonna go ahead and remove them let them cool for three to five minutes before we slice them up all right so after your egg rolls had a few minutes to cool grab yourself a serrated blade like this one here I like to cut mine at an angle and feast your eyes on that it's about the best way to reuse your leftovers right there people mac and cheese and yams all right my friends for the sandwich I've already toasted our top buns we got two slices of havarti cheese on here because why the hell not We're Here for a Good Time not a long time and this is gonna go into the oven just long enough for the cheese to melt and then we're going to assemble the rest of our sandwich all right it's time for sandwich assembly we got some melted havarti cheese use whatever cheese you want or don't use any cheese at all I'm gonna break out the Fine China AKA my plastic spoons and we're gonna go kinda heavy on this homemade cranberry sauce because it's pretty delicious and it's going to act as our sauce basically for the sandwich now you can use Mayo mustard whatever you want guys but if you're making a Thanksgiving sandwich you got to have a little cranberry sauce unless you know you hate cranberry sauce then the next guest to arrive to the sandwich party is going to be the collard greens that's going to act as our lettuce basically try to drain off any excess juice so your sandwich doesn't get too soggy but that's why we toasted the bread as well next up is the turkey so very important you want to get some pieces they got the skin still intact because that's where a lot of the flavor lies you want to slice it up so that it fits on your sandwich one of the best things about Thanksgiving is The Leftovers in my opinion however some of my friends tend to eat the leftovers way longer than I ever would so let me know in the comments what's the longest you've kept leftovers in the fridge don't be shy we won't judge you and now we're going down with some stuffing as you can see this is a pretty hefty sandwich but that is what we're going for my friends and this is the part where I say brace yourself for a trademark money shot say it with me guys looking good the only thing left to do is get in here for a taste test as if I haven't had enough Thanksgiving food but what the hell but before we do that please take a quick second to subscribe to the channel make sure you hit that Bell to enable notifications as well and now for the Moment of Truth oh man we loaded this one up it goes nothing hmm I need a chaser what's up guys welcome back what's up guys welcome back gotta give you some bloopers\n"