**Kent Rollins' Famous Chicken Pot Pie Recipe**

One of Kent Rollins' most beloved recipes is his famous chicken pot pie, which has been delighting audiences for years. To make this dish, you'll need to start by preheating your oven and gathering the necessary ingredients. The recipe begins with four ounces of hatch green chili, which adds a unique flavor profile to the dish. Next, Kent suggests adding one large egg or two Gladys size eggs, depending on the desired level of creaminess.

To prepare the filling, Kent recommends using a combination of mozzarella cheese and frozen chicken. The chicken is cooked until it's tender, then set aside to be added to the filling later. The mozzarella cheese adds a rich, creamy element to the dish, which helps to balance out the flavors.

Kent emphasizes the importance of having the right equipment for this recipe. He recommends using a skillet with a lid, as this will allow you to cook the filling evenly and prevent it from burning. The skillet should also have a heat-diffusing bottom, such as cast iron or a Teflon-coated pan, to ensure even cooking.

To begin preparing the filling, Kent suggests melting one tablespoon of Kerrygold butter in the preheated skillet over medium-low heat. He then adds one tablespoon of olive oil, which helps to prevent the butter from burning and adds a subtle flavor to the dish. Once the butter has melted, Kent adds the frozen chicken, which is cooked until it's tender.

Next, Kent recommends adding four ounces of hatch green chili to the skillet, along with two Gladys size eggs. The eggs add a creamy texture to the filling, while the hatch green chili provides a spicy kick. Kent suggests stirring the mixture constantly to prevent it from burning or sticking to the bottom of the skillet.

To assemble the pot pie, Kent recommends using a plate that fits snugly over the skillet. This will help to contain the filling and prevent it from spilling over during cooking. The plate should be placed over the skillet, followed by a lid to trap the heat and cook the filling evenly.

Kent suggests cooking the pot pie for 15 minutes on medium-low heat, with the lid in place. This allows the filling to meld together and the flavors to develop. After 10-15 minutes, Kent recommends checking on the pot pie to ensure that it's cooked through and the crust is golden brown.

To add a finishing touch to the dish, Kent suggests brushing the crust with additional butter or olive oil. This will help to keep the crust moist and flavorful, while also adding a subtle richness to the filling.

One final tip from Kent is to be mindful of the heat when cooking in cast iron skillets. He recommends using lower heat settings to prevent burning or scorching, which can ruin the flavor of the dish.

In conclusion, Kent Rollins' famous chicken pot pie recipe is a must-try for anyone looking to add a new dimension to their meal routine. With its unique blend of flavors and textures, this dish is sure to delight audiences of all ages.

**A Tribute to Service Men and Women**

As we conclude our article on Kent Rollins' famous chicken pot pie recipe, we take a moment to honor the service men and women who have kept our country safe and free. It is with pride and privilege that we tip our hats to these brave individuals, who have made the ultimate sacrifice in order to protect our nation.

We also extend our gratitude to all veterans who have served our country, from World War II to the present day. Your service has not gone unnoticed, and we are forever in your debt.

To our readers, we hope that this article has provided you with a delicious recipe and a moment of reflection on the importance of patriotism and sacrifice. We wish you all the best in your culinary endeavors, and we hope that you will continue to support our troops and their families.

**Kent Rollins' Fitness Routine**

As an added bonus, we'd like to share with you Kent Rollins' fitness routine, which has helped him maintain a healthy lifestyle over the years. According to Kent, he aims to take 17,000 steps per day on average. This may seem daunting, but Kent attributes his success to his love of walking and getting outside.

While there is no one-size-fits-all approach to fitness, Kent recommends starting with small goals and gradually increasing your activity level over time. He also emphasizes the importance of listening to your body and taking rest days when needed.

For those looking to incorporate more physical activity into their daily routine, we recommend trying a brisk walk or jog during your lunch break. Not only will this help you stay healthy, but it will also give you a chance to clear your mind and recharge for the rest of the day.

In closing, we hope that Kent Rollins' famous chicken pot pie recipe has provided you with a delicious and satisfying meal option. We also hope that his fitness routine has inspired you to get moving and start taking care of your body. Remember to always listen to your body and take breaks when needed, as this will help you achieve your health and wellness goals in the long run.

"WEBVTTKind: captionsLanguage: enit's 5 30 on a weeknight your family just called and you don't know what you're going to cook and this is all you've got folks we got a quick and easy recipe on how to cook frozen chicken in just 30 minutes hey thank y'all for stopping by and it might look a little different today we are in the house in the kitchen going to show you a quick and simple way to what have a great supper with frozen chicken it just requires first of all when you're working with my light ring I'm not used to cooking and filming in the kitchen when you're using chicken anytime I like to cover a wooden cutting board most of the time if I'm going to do a lot of chopping slicing dicing something like that made you got any tips for frozen chicken no he said it'll eventually thaw out bad and I can eat it so I'm gonna go ahead and glove up we have us about a six and a half ounces or maybe seven of frozen chicken breasts okay and a cheese grater y'all ever grated chicken never never in your life well folks this will work with frozen steak frozen pork frozen chicken and folks if you think that this is too cold for you get you a cup towel make sure it's clean put it on here to where you can hold that chicken because I don't want you getting frostbite well the doctor told me he said you need to work your trapezoids and your glutes so this is yeah well we've got the hardest part over with we have I have washed and rinsed my grater really well Russet potato go ahead let's just grate it it's a whole lot easier great and tater than it is frozen chicken well all the players is on the field they are frozen chicken the grated potato now I have about three to four green onions whatever you want to use just chop it up the whole thing not just the tops we need at all one red bell pepper diced up pretty small but folks them things make a lot of moisture they do so I just need you to give it a squeeze because I don't want to have a whole lot of excess moisture in there go ahead and add them to the the playing surface to that four ounces of hatch green chili and add one large egg or in gladys's version out there you all know the girls they're a little small we're going to add two of Gladys size eggs now I like to take this knife or some contraption that you've got here and just bust them yellows up just a little that is good for that look here I heat ounces of mozzarella cheese you can use the cheese of your choosing last but not least comes what the frozen chicken now comes apart to where you just got to get your hands in it oh your hands huh and go to needing everything together so folks tell you what we're going to do I'm gonna meet you right over here at the stove top we're going to finish this off now to do this recipe folks you need you a skillet that first of all you'll be able to find a plate in your house that will fit on top of it but your Skillet also has to have a lid now there are a lot of them cast iron skillets that don't come with a lid but you look through your door drawers drawer and you can probably find one to me I'm using this old Griswold it'll fit right here and seal up really well we're going to put one tablespoon of Kerry gold butter in there because it don't get no better than that and one tablespoon of olive oil which is exactly that much now you want to just when this is melting beginning to go I like to swirl it to make sure that it gets on the edges if you can follow it around there as you can see the butter is melted there so let's dump this in there and then we're going to form it to fit that Skillet we are big said if Sun falls out Dad don't you worry I'll be there to get it for you so I need you to flatten it out first of all in here and we got this on probably medium to medium low heat I need you to sort of round these edges off coming up here that's going to help us in the long run so nothing sticks and this comes from years of pouring sidewalk curbs you get it right on the money you do now let me see about this heat we're going to go up to medium we're going to put the lid on it 15 minutes on medium Heat you can take a little peek about 10 minutes if you need to I'm going to turn this off for just a second now if you've got a Teflon skill it's just probably going to work a little easier for you put your plate on there get you some really good pot holders and try to flip it would have probably stood more butter now we're going to go ahead and give it a little more butter another probably half a tablespoon because remember there is some moisture on the bottom of that the lat side of medium low but we need to slide it back in there best we can without tearing anything up and you can see there is a Sizzle in fact took the place another 15 if I can get her on there just right go a little lower on the heat if you're cooking it in cast iron because it's probably going to be a little hotter than what Teflon is going to be so we'll see what happens in about 14 minutes one little tip I got to give you if you're cooking this in a cast iron skillet air on the side of lower heat okay I had but two subjects to help me today in here in the house big big wake up here here you go buddy let's use some chicken and there's Meiji some chicken so everybody's got some folks I want to try a bite of this you can see all the great color it's got in there hmm the flavors that you get out of there really is it's sort of like a chicken pot pie in a way with a hash brown crust I'm gonna have me one more bite because it is so hmm so good well we hope that this made your evening meal procedure quicker and easier because it did for us but it is with pride honor and privilege that I tip my hat and salute all our service men and women and all the veterans who have kept that old flag flying out there we commend you all the rest of you get on up in here big and quick come on go hug God bless you each and every one and I'll see you now I can cook frozen chicken oh fitbits showing somebody asked me the other day how many steps does Kent Rollins get on a normal day yesterday was 17 000 so we should probably we should probably do a Fitbit commercial because I'm forgetful and I go back to the barn 28 times to get the same thing that's what really happenedit's 5 30 on a weeknight your family just called and you don't know what you're going to cook and this is all you've got folks we got a quick and easy recipe on how to cook frozen chicken in just 30 minutes hey thank y'all for stopping by and it might look a little different today we are in the house in the kitchen going to show you a quick and simple way to what have a great supper with frozen chicken it just requires first of all when you're working with my light ring I'm not used to cooking and filming in the kitchen when you're using chicken anytime I like to cover a wooden cutting board most of the time if I'm going to do a lot of chopping slicing dicing something like that made you got any tips for frozen chicken no he said it'll eventually thaw out bad and I can eat it so I'm gonna go ahead and glove up we have us about a six and a half ounces or maybe seven of frozen chicken breasts okay and a cheese grater y'all ever grated chicken never never in your life well folks this will work with frozen steak frozen pork frozen chicken and folks if you think that this is too cold for you get you a cup towel make sure it's clean put it on here to where you can hold that chicken because I don't want you getting frostbite well the doctor told me he said you need to work your trapezoids and your glutes so this is yeah well we've got the hardest part over with we have I have washed and rinsed my grater really well Russet potato go ahead let's just grate it it's a whole lot easier great and tater than it is frozen chicken well all the players is on the field they are frozen chicken the grated potato now I have about three to four green onions whatever you want to use just chop it up the whole thing not just the tops we need at all one red bell pepper diced up pretty small but folks them things make a lot of moisture they do so I just need you to give it a squeeze because I don't want to have a whole lot of excess moisture in there go ahead and add them to the the playing surface to that four ounces of hatch green chili and add one large egg or in gladys's version out there you all know the girls they're a little small we're going to add two of Gladys size eggs now I like to take this knife or some contraption that you've got here and just bust them yellows up just a little that is good for that look here I heat ounces of mozzarella cheese you can use the cheese of your choosing last but not least comes what the frozen chicken now comes apart to where you just got to get your hands in it oh your hands huh and go to needing everything together so folks tell you what we're going to do I'm gonna meet you right over here at the stove top we're going to finish this off now to do this recipe folks you need you a skillet that first of all you'll be able to find a plate in your house that will fit on top of it but your Skillet also has to have a lid now there are a lot of them cast iron skillets that don't come with a lid but you look through your door drawers drawer and you can probably find one to me I'm using this old Griswold it'll fit right here and seal up really well we're going to put one tablespoon of Kerry gold butter in there because it don't get no better than that and one tablespoon of olive oil which is exactly that much now you want to just when this is melting beginning to go I like to swirl it to make sure that it gets on the edges if you can follow it around there as you can see the butter is melted there so let's dump this in there and then we're going to form it to fit that Skillet we are big said if Sun falls out Dad don't you worry I'll be there to get it for you so I need you to flatten it out first of all in here and we got this on probably medium to medium low heat I need you to sort of round these edges off coming up here that's going to help us in the long run so nothing sticks and this comes from years of pouring sidewalk curbs you get it right on the money you do now let me see about this heat we're going to go up to medium we're going to put the lid on it 15 minutes on medium Heat you can take a little peek about 10 minutes if you need to I'm going to turn this off for just a second now if you've got a Teflon skill it's just probably going to work a little easier for you put your plate on there get you some really good pot holders and try to flip it would have probably stood more butter now we're going to go ahead and give it a little more butter another probably half a tablespoon because remember there is some moisture on the bottom of that the lat side of medium low but we need to slide it back in there best we can without tearing anything up and you can see there is a Sizzle in fact took the place another 15 if I can get her on there just right go a little lower on the heat if you're cooking it in cast iron because it's probably going to be a little hotter than what Teflon is going to be so we'll see what happens in about 14 minutes one little tip I got to give you if you're cooking this in a cast iron skillet air on the side of lower heat okay I had but two subjects to help me today in here in the house big big wake up here here you go buddy let's use some chicken and there's Meiji some chicken so everybody's got some folks I want to try a bite of this you can see all the great color it's got in there hmm the flavors that you get out of there really is it's sort of like a chicken pot pie in a way with a hash brown crust I'm gonna have me one more bite because it is so hmm so good well we hope that this made your evening meal procedure quicker and easier because it did for us but it is with pride honor and privilege that I tip my hat and salute all our service men and women and all the veterans who have kept that old flag flying out there we commend you all the rest of you get on up in here big and quick come on go hug God bless you each and every one and I'll see you now I can cook frozen chicken oh fitbits showing somebody asked me the other day how many steps does Kent Rollins get on a normal day yesterday was 17 000 so we should probably we should probably do a Fitbit commercial because I'm forgetful and I go back to the barn 28 times to get the same thing that's what really happened\n"