A Day of Chocolate Exploration and Mishaps

As we embarked on our chocolate adventure, we couldn't help but feel a sense of excitement and trepidation. Our journey began at the Lear Chocolate Factory, where we learned the intricacies of decorating eggs. However, it turned out that our skills in this area left much to be desired. We watched in awe as the expert chocolatiers worked their magic, creating intricate designs with ease.

Undeterred by our lack of egg-decorating prowess, we moved on to our next destination: the English market in Cork. It was here that we discovered the joys of Temple chocolate – a delightful experience that left us wanting more. As we wandered through the stalls, taking in the sights and sounds of the market, we couldn't help but feel grateful for the opportunity to indulge in this tasty treat.

Despite our love of all things chocolate, there were a few mishaps along the way. One particular incident involved a fake chocolate salami that didn't quite live up to its promise. We had tried to trick Mike into thinking it was real chocolate, but unfortunately, he saw right through our ruse. The salami in question was not only lacking in taste but also failed to impress in terms of appearance.

Our chocolate escapades continued at the fridge cam, where we enjoyed a delightful Easter weekend. It was here that we reflected on the past week's adventures and looked forward to what the future held. As we sat back to enjoy our treats, we couldn't help but feel grateful for the opportunity to explore the world of chocolate.

Carment of the Week

A special mention must be made of our Carment of the Week segment. This particular week's winner was submitted by Daria Kim and featured a clever joke that left us all in stitches. Although it didn't quite make it into the final cut, we were impressed by her creativity and sense of humor.

The Importance of Easter

As we celebrated Easter, we couldn't help but think about the significance of this special holiday. From decorating eggs to indulging in delicious chocolate treats, there's no denying that Easter is a time for joy and celebration.

A Message from Ben

In a moment of introspection, Ben shared his thoughts on the art of shaving. He revealed that he had recently discovered a load of shaving equipment in the bathroom and couldn't help but wonder what it was all about. Although he ultimately decided to stick with his trusty razor, we were entertained by his musings on the subject.

The Magic of Monday

As we looked back on our Easter weekend, one thing became clear: Mondays are meant to be special days. For us, at least, they represent a time for relaxation and rejuvenation after a busy week. As we reflected on our experiences from the past few days, we couldn't help but feel grateful for the opportunity to unwind and enjoy some well-deserved R&R.

A Final Thought

As we bring this article to a close, we can't help but feel grateful for the opportunity to share our chocolate adventures with you. From the Lear Chocolate Factory to the English market in Cork, every step of our journey was filled with laughter, excitement, and – of course – delicious chocolate treats. We hope that you've enjoyed joining us on this tasty adventure and look forward to sharing more of our escapades with you in the future.

"WEBVTTKind: captionsLanguage: enchocolate salami I have never seen this before Oh now you have now now as we all know the internet is full of trolls and when someone commented on one of our videos saying make chocolate salami we thought one them would wormed their way into our community turns out though it's stand delicious it's basically the Italian or Portuguese version of our rocky road or Tiffin except it uses cocoa powder instead of chocolate and it begins with butter into a pan melted down the only difference is it's in the shape of a salami salami sa SAU SA sa so you can do this bit sugar and one egg into the bowl whisk it up have you ever made this before yes I doubted it as a as a concept when it was written and said you should make chocolate salami so of course we tested it and went wow that's good possibly even better than rocky road and what I love about it is it's a chocolatey dessert that doesn't need to be baked it's a no baked dessert next up once the Butter's melted mix in the cocoa powder to a paste Ben why is this called chocolate salami not chocolate sausage because it looks looks more like a salami than a sausage so a salami being a cured meat but don't worry if you're vegetarian there is no meat in this the scale of 1 to 100 how delicious does that look I'm thinking a th000 I was trying to make it look sexy but it read did it no we've chosen to go with these fruit Shortcake it's very nany in your opinion it was always in my nan it's the ones that everyone left to the side when they went for the the good biscuits with the chocolate chip one and so one everyone left the squash FES to the end really want to eat this okay car on along with while you crush those up pistachio nuts and desicated coconut cuz I know you don't like it oh good D at this point if you want to be a rebel you're very welcome to you can completely change the recipe and turn into pretty much a rocky road of marshmallows and cookies and so on but if you do you have to promise to send us a photo using the hashtag food so we can see them great link great such a pro simplest but tastiest recipe ever we've got all our bits all we need to do now is mix them all together to you whisk and I'll pour at this point lay onto sheet of cing film and roll it into the recognizable salami shape I'm not sure about the salami name either I think it's more of a sausage you can call it chocolate dessert you can do whatever the hell you like I think it looks great wrapped up like this and made to look like Salam it's a bit like our mix and match this one is going to look Savory but it's actually going to be chocolate what do you think it looks like below finished yet it's not finished yet you got to knock out all the air bubbles and then just tie a little knot in the end I've tried so hard to be grown up in this video but this is almost impossible at this point chocolate salami nearly good to go all it need to do is set up in the fridge so if we put that in there overnight we can come back to it tomorrow it's day two our chocolate slime has a chance to set and I've had a chance to change why have you changed then another day same old out disgusting what next what we need to do is take it out of its skin cuz the cling film obviously you can't eat and I'm not going to lie come on really bear with me it doesn't look great at the moment but at this point top tip dust in icing sugar to give it that look of salami that it's been kind of hanging Aging for a while we can then begin to tie it up just like a salavi this bit isn't necessary it's just for Aesthetics but this is where you're going to trick people so you're watching cuz you got to do this so make a loop flip it over run it down the end and then pull it tight you do a loop you flip it over put it over the end I'll pick it up you want there we go thank you it's not weird it's not weird there we go knitting whe isn't it is it drop one sew one I can't I never learned it it short you need that to hang it up as you would see or maybe an Aran stool in the market lots of salami hanging up it's our chocolate salami SED okay it does look better but it still doesn't look appetizing cuz that's not chocolate it doesn't look like chocolate and I Reon we could probably trick Mike thinking it is ling let's try it in the fridge well I now completely understand why I wasn't allowed to be in that video reasons I mean you held it together but well um should we get mik to try it let's do it Mike Mike have a nible that's not sausage it's got pistachios in it that was chocolate yeah oh it didn't work delicious bye I like it it good chocolate yeah chocolate yeah we chocolate we did a whole thing on chocolate this and we went to Ireland because you guys flipping said so and we learned everything there is to know about chocolate and this week we've launched two of the videos there is a third one coming next week as well uh but this week we have concentrated on how we got to Ireland uh we went to the Lear Chocolate Factory y we'll we learn how to decorate eggs yes which actually really difficult turns out we're not very good at we not very good at that uh and then on Friday's video we um traveled separately um down to Cork went to the English market and I'm not going to tell why am I telling you no but we learned how to Temple chocolate anyway those videos were the most fun to make I think of any videos we've ever done anytime were really really cool and they actually like serve a purpose as well like yeah we had loads of fun but we actually learned some real stuff yeah and only because you guys told us to we learn stuff hopefully you guys are learn some stuff along the way too and that's not all no there is one more episode still to come yes next week we'll have uh the finale of our journey uh where we will show you everything that we learn about chocolate ever and then there's the recipes which you're going to be following out after that as well and they are damn good well they've got chocolate in them what you always to be good be ex actually do you know the one thing that we've done this week that hasn't been chocolate based a recipe we actually did a recipe recip a real recipe well we didn't actually do it this week because it's actually a throwback Thursday so it's from like last year what was it called Wasabi tuna noodle I think it was I think it was noodles I think there was more than one noodle involved in it but you and you know what time it is now carment of the week cuz it's carment of the week we all like carment of the week together that's not how the jingle goes is it Barry I think you'll find it goes like this there is the one they have Parts together CU they love to save water scrub my back Ben comment of the week what is it read it go right this is by Daria Kim I've always wanted to make up a comment of the week but I kind of give up every timez no don't keep going no matter what I write it won't sound funny after a video filled with Jamie's jokes cuz he is so funny all mics y thank you sorry Ben yeah shame we'll keep trying and one day you'll make it into com of the week with yeah one day maybe Ben might say a joke and that's it fridge cam there we go done yeah we should probably enjoy the rest of our Easter weekends let's definitely go do that what we doing yeah well well we had Good Friday didn't we and then Saturday was kind of like an average Saturday relaxing and chill Sunday is fridge camp fridge cam Sunday super fridge cam Sunday and Monday you're supposed to be at work or school or something so but you're not so it's like extra incredibly amazing Monday it's party Magnificent Monday M have a super fridge cam Sunday and a Magnificent Monday and we will see you next week goodbye love you I don't know if you just want to have a little closeup on Ben's face and see how close we shav I've just found a load of Shaving equipment in the uh in the bathroom if you happen to go and buy some shaving equipment for this why could you not just you know look like you Barry and Mike soz I prefer the clean shaving look it's hygienic for kitchen too and you'll also notice in our video from Island I didn't have to wear a snood yeah but we don't have cuts on our faces I think I look better for that we just we just pause for a moment and just and just reflect on the angle that we have right now grow up here we go next one we are sting food he's got it you are really annoyingchocolate salami I have never seen this before Oh now you have now now as we all know the internet is full of trolls and when someone commented on one of our videos saying make chocolate salami we thought one them would wormed their way into our community turns out though it's stand delicious it's basically the Italian or Portuguese version of our rocky road or Tiffin except it uses cocoa powder instead of chocolate and it begins with butter into a pan melted down the only difference is it's in the shape of a salami salami sa SAU SA sa so you can do this bit sugar and one egg into the bowl whisk it up have you ever made this before yes I doubted it as a as a concept when it was written and said you should make chocolate salami so of course we tested it and went wow that's good possibly even better than rocky road and what I love about it is it's a chocolatey dessert that doesn't need to be baked it's a no baked dessert next up once the Butter's melted mix in the cocoa powder to a paste Ben why is this called chocolate salami not chocolate sausage because it looks looks more like a salami than a sausage so a salami being a cured meat but don't worry if you're vegetarian there is no meat in this the scale of 1 to 100 how delicious does that look I'm thinking a th000 I was trying to make it look sexy but it read did it no we've chosen to go with these fruit Shortcake it's very nany in your opinion it was always in my nan it's the ones that everyone left to the side when they went for the the good biscuits with the chocolate chip one and so one everyone left the squash FES to the end really want to eat this okay car on along with while you crush those up pistachio nuts and desicated coconut cuz I know you don't like it oh good D at this point if you want to be a rebel you're very welcome to you can completely change the recipe and turn into pretty much a rocky road of marshmallows and cookies and so on but if you do you have to promise to send us a photo using the hashtag food so we can see them great link great such a pro simplest but tastiest recipe ever we've got all our bits all we need to do now is mix them all together to you whisk and I'll pour at this point lay onto sheet of cing film and roll it into the recognizable salami shape I'm not sure about the salami name either I think it's more of a sausage you can call it chocolate dessert you can do whatever the hell you like I think it looks great wrapped up like this and made to look like Salam it's a bit like our mix and match this one is going to look Savory but it's actually going to be chocolate what do you think it looks like below finished yet it's not finished yet you got to knock out all the air bubbles and then just tie a little knot in the end I've tried so hard to be grown up in this video but this is almost impossible at this point chocolate salami nearly good to go all it need to do is set up in the fridge so if we put that in there overnight we can come back to it tomorrow it's day two our chocolate slime has a chance to set and I've had a chance to change why have you changed then another day same old out disgusting what next what we need to do is take it out of its skin cuz the cling film obviously you can't eat and I'm not going to lie come on really bear with me it doesn't look great at the moment but at this point top tip dust in icing sugar to give it that look of salami that it's been kind of hanging Aging for a while we can then begin to tie it up just like a salavi this bit isn't necessary it's just for Aesthetics but this is where you're going to trick people so you're watching cuz you got to do this so make a loop flip it over run it down the end and then pull it tight you do a loop you flip it over put it over the end I'll pick it up you want there we go thank you it's not weird it's not weird there we go knitting whe isn't it is it drop one sew one I can't I never learned it it short you need that to hang it up as you would see or maybe an Aran stool in the market lots of salami hanging up it's our chocolate salami SED okay it does look better but it still doesn't look appetizing cuz that's not chocolate it doesn't look like chocolate and I Reon we could probably trick Mike thinking it is ling let's try it in the fridge well I now completely understand why I wasn't allowed to be in that video reasons I mean you held it together but well um should we get mik to try it let's do it Mike Mike have a nible that's not sausage it's got pistachios in it that was chocolate yeah oh it didn't work delicious bye I like it it good chocolate yeah chocolate yeah we chocolate we did a whole thing on chocolate this and we went to Ireland because you guys flipping said so and we learned everything there is to know about chocolate and this week we've launched two of the videos there is a third one coming next week as well uh but this week we have concentrated on how we got to Ireland uh we went to the Lear Chocolate Factory y we'll we learn how to decorate eggs yes which actually really difficult turns out we're not very good at we not very good at that uh and then on Friday's video we um traveled separately um down to Cork went to the English market and I'm not going to tell why am I telling you no but we learned how to Temple chocolate anyway those videos were the most fun to make I think of any videos we've ever done anytime were really really cool and they actually like serve a purpose as well like yeah we had loads of fun but we actually learned some real stuff yeah and only because you guys told us to we learn stuff hopefully you guys are learn some stuff along the way too and that's not all no there is one more episode still to come yes next week we'll have uh the finale of our journey uh where we will show you everything that we learn about chocolate ever and then there's the recipes which you're going to be following out after that as well and they are damn good well they've got chocolate in them what you always to be good be ex actually do you know the one thing that we've done this week that hasn't been chocolate based a recipe we actually did a recipe recip a real recipe well we didn't actually do it this week because it's actually a throwback Thursday so it's from like last year what was it called Wasabi tuna noodle I think it was I think it was noodles I think there was more than one noodle involved in it but you and you know what time it is now carment of the week cuz it's carment of the week we all like carment of the week together that's not how the jingle goes is it Barry I think you'll find it goes like this there is the one they have Parts together CU they love to save water scrub my back Ben comment of the week what is it read it go right this is by Daria Kim I've always wanted to make up a comment of the week but I kind of give up every timez no don't keep going no matter what I write it won't sound funny after a video filled with Jamie's jokes cuz he is so funny all mics y thank you sorry Ben yeah shame we'll keep trying and one day you'll make it into com of the week with yeah one day maybe Ben might say a joke and that's it fridge cam there we go done yeah we should probably enjoy the rest of our Easter weekends let's definitely go do that what we doing yeah well well we had Good Friday didn't we and then Saturday was kind of like an average Saturday relaxing and chill Sunday is fridge camp fridge cam Sunday super fridge cam Sunday and Monday you're supposed to be at work or school or something so but you're not so it's like extra incredibly amazing Monday it's party Magnificent Monday M have a super fridge cam Sunday and a Magnificent Monday and we will see you next week goodbye love you I don't know if you just want to have a little closeup on Ben's face and see how close we shav I've just found a load of Shaving equipment in the uh in the bathroom if you happen to go and buy some shaving equipment for this why could you not just you know look like you Barry and Mike soz I prefer the clean shaving look it's hygienic for kitchen too and you'll also notice in our video from Island I didn't have to wear a snood yeah but we don't have cuts on our faces I think I look better for that we just we just pause for a moment and just and just reflect on the angle that we have right now grow up here we go next one we are sting food he's got it you are really annoying\n"