Bacon Pig Dogs, Hotdog Recipe

# Bacon Pig Dogs in a Blanket: The Ultimate Guide to "Pigs in a Blanket Gone Wild"

Welcome to Barbecue Pit Boys! Today, we're diving into an exciting twist on a classic recipe—bacon pig dogs in a blanket, or as we like to call them, pigs in a blanket gone wild. This dish is sure to impress your friends and family with its unique combination of flavors and textures. Let's walk through the entire process step by step, ensuring you have all the details you need to create this delicious treat at home.

## Ingredients You'll Need

Before we get started, let's gather all the ingredients you'll need for this mouthwatering recipe:

- **Bacon**: Use streaky or belly bacon for maximum flavor.

- **Ground Pork**: Lean ground pork works best for this recipe.

- **Puff Pastry**: You can purchase pre-made puff pastry or make your own if you're feeling adventurous.

- **Grated Onion**: Adds a sweet, oniony flavor to the mixture.

- **Grated Carrot**: Provides moisture and a hint of sweetness.

- **Shredded Cheese**: Cheddar is a great choice for adding richness.

- **Breadcrumbs**: Help absorb excess moisture from the pork mixture.

- **SPG Seasoning**: A secret blend that brings out the best in your dish. (Check our website for more details!)

- **Eggs**: Used to create an egg wash for sealing the pastry.

- **Hot Dogs**: The star of the show, wrapped in all that delicious goodness.

- **Mustard**: Adds a tangy flavor and acts as a glue when combined with the egg wash.

- **Sharp Cheddar Cheese**: Sprinkled on top for that extra cheesy touch.

## Step-by-Step Preparation

### Preparing the Bacon

1. **Pre-cooking the Bacon**: Start by pre-cooking your bacon until it's crispy but still tender. This step ensures that the bacon doesn't become too油腻 during the baking process.

2. **Chopping the Bacon**: Once cooked, chop the bacon into fine pieces. This will help distribute the flavor evenly throughout the mixture.

### Mixing the Pork Mixture

1. **Mixing Ingredients**: In a large bowl, combine your ground pork, grated onion, and grated carrot. Season with salt and SPG seasoning to taste.

2. **Adding Breadcrumbs**: Gradually add breadcrumbs to the pork mixture. The breadcrumbs help absorb excess moisture, ensuring a perfectly textured final product.

3. **Seasoning**: Don't forget to add more SPG seasoning for that secret flavor boost!

4. **Egg Wash Preparation**: Whisk together an egg and a bit of water to create your egg wash. This will be used later as a glue to seal the pastry.

### Assembling the Dish

1. **Laying the Pastry**: Roll out your puff pastry and cut it into sections large enough to wrap around each hot dog.

2. **Layering the Mixture**: Place a thin layer of the pork mixture onto the pastry, followed by a layer of chopped bacon. Add one hot dog on top, then another layer of pork mixture. This ensures that every bite is packed with flavor.

### Final Assembly and Baking

1. **Sealing with Egg Wash**: Use the egg wash to seal the edges of the pastry, ensuring everything stays in place during baking.

2. **Glazing**: Brush the top of each pastry with mustard for an extra tangy kick or use another egg wash if preferred.

3. **Baking Instructions**: Place your prepared pastries on a grill or baking sheet and cook at 350°F until golden brown. Ensure that the internal temperature reaches 165°F for safe consumption.

### Serving Suggestions

- **Cheese Topping**: Sprinkle sharp cheddar cheese on top of the hot dogs before serving for an extra cheesy finish.

- **Sesame Seeds**: Add a sprinkle of sesame seeds to the pastry for a nutty flavor and crunchy texture.

- **Side Dishes**: Serve with your favorite BBQ sides, like coleslaw or potato salad.

## Conclusion

Pigs in a blanket gone wild is a fantastic dish that combines all the flavors you love about classic BBQ with a bacon twist. Whether you're hosting a party or just cooking for family, this recipe is sure to be a hit. Don't forget to visit our website for more incredible recipes and grilling tips. Happy cooking!

"WEBVTTKind: captionsLanguage: ensmoke me brisket got my barue welcome to barbecue pit boys.com today we're cooking up some bacon pig dogs in a blanket what bacon pig dogs all right looks like he's got some bacon some ground pork some puff pastry I can see some uh grated onion there some salt he's got eggs and hot dogs and well you know what head on over to our website get all the details trust me this is going to be good this is why I think what they call pigs in a blet gone wild we got to check it out all right the Pit Master is uh taking some bacon or streaky bacon or belly bacon and he's pre-cooking it and here he's adding some onion looks like some fine grated carrot it's got some shredded cheese oh are you kidding me this is crazy he got some breadcrumb going in not sure what that is I'm going to have to go over to the website ourself now he's giving it a good mix oh yeah adding some more breadcrumb and that's to uh help absorb some of the moisture in there right wants to get the right texture adding some of course SPG who's your favorite seasoning but uh SPG is the magic and there's the consistency see it's kind of dry perfect now he's making up um looks like he's going to do an egg wash here probably add a little bit of water yep it's going to be an egg wash perfect all right bacon uh looks done oh man now he's chopping it up the fine little pieces that works all right now he's going to put it together he's got that puff pastry you can buy that pretty much anywhere unless you insist on making it your own whatever and uh put a little bit of Chop on there and now he's taking that uh pork mixture and putting a fine layer on and then adding some uh that bacon and there here he's got the dog right pig dog then on top of that he's putting another layer of the uh ground pork mixture oh yeah pigs in a blanket gone wild this is going to be good all right now he's taking that egg wash to use it as a glue you know all about that right this will keep it together all right looks like he's got one done he's going to do another you can see this is pretty easy to do throwing on some mustard doing a simple roll you could do a bunch of these beforehand right more the glue the egg wash totally get it man you could uh you could have a pig's in a blanket gone wild party on this one looks like he's got that sesame seed going on that's a nice touch oh these are going to be good man just going to put them on a grill indirect use it as an oven you know all about about that about 350° F and it won't take long to cook guard dog is in place all right he's about halfway through this and he's just going to uh spin that pan just to get some even cooking simple to do depending upon your grill you may not have to do this right right guard dog doing a good job all right now these look done he's just going to sprinkle some uh sharp cheddar cheese on there again head on over to our website there goes some more Cho bacon now you want to cook these so the internal temperature is at least 100 165° F because it's pork right you want to fully cooking and in the miracle of time take a look at that man now of course um Pit Master is going to eat this in front of you we call that pitm privilege so if you want to do this yourself you're going to have to make it yourself oh it's good and I don't think he's apologized guys so be sure to tell your friends and family you know a pig's in a blanket gone wild recipe just head on over to bbqpitboys.comsmoke me brisket got my barue welcome to barbecue pit boys.com today we're cooking up some bacon pig dogs in a blanket what bacon pig dogs all right looks like he's got some bacon some ground pork some puff pastry I can see some uh grated onion there some salt he's got eggs and hot dogs and well you know what head on over to our website get all the details trust me this is going to be good this is why I think what they call pigs in a blet gone wild we got to check it out all right the Pit Master is uh taking some bacon or streaky bacon or belly bacon and he's pre-cooking it and here he's adding some onion looks like some fine grated carrot it's got some shredded cheese oh are you kidding me this is crazy he got some breadcrumb going in not sure what that is I'm going to have to go over to the website ourself now he's giving it a good mix oh yeah adding some more breadcrumb and that's to uh help absorb some of the moisture in there right wants to get the right texture adding some of course SPG who's your favorite seasoning but uh SPG is the magic and there's the consistency see it's kind of dry perfect now he's making up um looks like he's going to do an egg wash here probably add a little bit of water yep it's going to be an egg wash perfect all right bacon uh looks done oh man now he's chopping it up the fine little pieces that works all right now he's going to put it together he's got that puff pastry you can buy that pretty much anywhere unless you insist on making it your own whatever and uh put a little bit of Chop on there and now he's taking that uh pork mixture and putting a fine layer on and then adding some uh that bacon and there here he's got the dog right pig dog then on top of that he's putting another layer of the uh ground pork mixture oh yeah pigs in a blanket gone wild this is going to be good all right now he's taking that egg wash to use it as a glue you know all about that right this will keep it together all right looks like he's got one done he's going to do another you can see this is pretty easy to do throwing on some mustard doing a simple roll you could do a bunch of these beforehand right more the glue the egg wash totally get it man you could uh you could have a pig's in a blanket gone wild party on this one looks like he's got that sesame seed going on that's a nice touch oh these are going to be good man just going to put them on a grill indirect use it as an oven you know all about about that about 350° F and it won't take long to cook guard dog is in place all right he's about halfway through this and he's just going to uh spin that pan just to get some even cooking simple to do depending upon your grill you may not have to do this right right guard dog doing a good job all right now these look done he's just going to sprinkle some uh sharp cheddar cheese on there again head on over to our website there goes some more Cho bacon now you want to cook these so the internal temperature is at least 100 165° F because it's pork right you want to fully cooking and in the miracle of time take a look at that man now of course um Pit Master is going to eat this in front of you we call that pitm privilege so if you want to do this yourself you're going to have to make it yourself oh it's good and I don't think he's apologized guys so be sure to tell your friends and family you know a pig's in a blanket gone wild recipe just head on over to bbqpitboys.com\n"