The Joy of Home-Cooked Food: A Week's Worth of Delicious Dishes

Hello and welcome to my kitchen! I'm Honeyjubu, and today we're going to explore the joy of home-cooked food that I've been enjoying for a week. We'll be making 7 delicious dishes, each with its own unique flavor and texture.

The first dish on our menu is a traditional Korean soybean paste stew. To make it, we need to discard the first rice water and give the second rice water to the pot. The third rice water is used for this particular dish, which adds a rich and savory flavor. We'll add anchovies and collected vegetables to make the broth, along with miso and more vegetables. This stew is a staple in Korean cuisine, and it's perfect for warming up on a chilly day.

Another popular side dish that we'll be making is egg rolls. These crispy little treats are a favorite among kids, and they're incredibly easy to make. Simply add the necessary ingredients to the pot, shape them into small rolls, and fry until golden brown. We'll also be using this dough to make a variety of other dishes, including fried chicken and shrimp dumplings.

Now, let's talk about cooking wine, soy sauce, red pepper paste, red pepper powder, garlic, and sugar – these are the essential ingredients that will give our dishes their signature flavor. For bulgogi with bean sprouts stuffed with vegetables, we'll add a few more ingredients to the pot, including some cooking wine and soy sauce. This dish is a classic Korean favorite, and it's sure to become one of your go-to meals.

For steamed clams, we'll add garlic and dry red pepper to the pot, which will give them a nice kick. We'll also be using this method to cook other dishes, including cutlassfish and chicken. Make sure to remove the intestines from the chicken before cooking, as they can be quite bitter.

Speaking of chicken, our next dish is fried chicken. This classic comfort food is easy to make and always a crowd-pleaser. To make it, we'll marinate the chicken in seasoned chicken sauce for 2 hours, which will give it that perfect balance of sweet and savory flavors. We'll also be using this sauce to make spicy seasoned chicken, which is another favorite among kids.

Now, let's talk about cooking techniques. Our Cuchen White Induction has been a game-changer in our kitchen, allowing us to cook a variety of dishes at once. With its 3400W super high heat, the food is cooked quickly and evenly, making it perfect for hot summer days. We'll also be using this induction to make other dishes, including leek jeon and kimchi jeon.

As we continue through our week's worth of meals, we'll encounter some fun surprises along the way. Like when Lucy, our little furry friend, tries to "help" with the cooking by bringing her own snack box. Or when she asks for a toy instead of food – haha! But in all seriousness, cooking is a great way to spend quality time with family and friends, and it's so much fun to experiment with new ingredients and recipes.

One of our favorite dishes from this week has been shrimp dumplings and kimbap. These Korean-style sandwiches are easy to make and always a hit with the kids. We'll be using fresh noodles and vegetables to make them, along with some tasty fillings like shrimp and mayonnaise. And when we run out of mayonnaise, we'll make our own! Using just 2 fresh yolks, 100ml oil, salt, and a little sugar, we'll create the perfect creamy condiment.

As we wrap up our week's worth of meals, I hope you've enjoyed joining me in the kitchen. Cooking is all about experimentation and having fun with new ingredients and recipes, so don't be afraid to try something new today! And remember, the most important ingredient in any dish is love – so make sure to add a little bit of that into every pot, pan, and plate.

In conclusion, our week's worth of home-cooked food has been an absolute delight. From traditional Korean dishes like soybean paste stew and egg rolls to modern favorites like shrimp dumplings and kimbap, we've covered it all. And through it all, we've learned the importance of cooking techniques, ingredient combinations, and – most importantly – having fun with food.

"WEBVTTKind: captionsLanguage: enA portion of the advertising proceeds were donated to babies being treated for brain tumors.hello. I'm Honeyjubu.🥰Today is the story of home-cooked food that I ate for a week.Join us with 7 delicious dishes.🍣I prepare lunch for the weekend.Discard the first rice water and give the second rice water to the pot.The third rice water is used for soybean paste stew.Add the anchovies and the collected vegetables to make the broth.Add miso and vegetables.They also make egg rolls, a popular side dish for children.I like to cook, so I eat at home more often than eating out on the weekends.I think the best way to eat it is to make it right away with fresh ingredients.Cooking wine 3T, soy sauce 3T, red pepper paste 2T, red pepper powder 2T, garlic 1T, sugar 2T.Bulgogi with bean sprouts stuffed with vegetables.Kuchen White Induction isthe entire crater of 3 districts where you can cook a variety of dishes at once.For steamed clams, add garlic and dry red pepper.Cook over medium heat so that the garlic does not burn.Cut the cutlassfish in flour so that the meat does not crumble.I prepared a delicious lunch.This is a good time for the whole family to gather and have a comfortable meal.Remove the intestines from the chicken and lightly wash it under running water.After cleaning the chicken, clean the sink neatly.Add salt and pepper and marinate for 2 hours.Cabbage is a must for fried chicken.The water after washing the vegetables is for the coffee tree.🌿Seasoned chicken sauce is4T oligosaccharide, 3T ketchup, 3T red pepper paste, 3T soy sauce, 2T red pepper powder, 3T sugar.Add milk and marinate for another 20 minutes.Add 1 cup of frying powder.The heat is high, so the oil temperature rises quickly.If you use a gas stove in summer, it is difficult to cook due to the heat.Induction shortens the cooking time, so I think it's good in hot summer.It's nice to be able to make deliciousfried chicken that kids love at home.Lucy is afraid of big strawberries.I need to cut it small.😅Cuchen Induction cooks quickly with 3400W super high heat, so the food is more delicious.Spicy seasoned chicken is also perfect.Chicken is really delicious whenever you eat it.🤗Do you want to eat cucumber?🥒Wait~I'll make a neat cucumber sandwich.Lucy is crying because she wants to eat cucumber...😂Sprinkle with a little salt.Do you want to eat lucy cucumber? You have to wait.🐶will you give me a toy?good job! Can I give you another cucumber?Do you want to eat again? You have to say 'yes'.Now there is no cucumber.take this go playThe children go to school at 8 in the morning.And I come home at 1pm.I have a quick brunch before the kids come.Mayonnaise and cucumber go well together.This is a kids afternoon snack.Omelette is made with milk, salt and pepper.Omelette is more difficult than I thought.😅Eat it with hot lemon tea.Today's lunch is shrimp dumplings and kimbap.Lightly salt cabbage and prepare vegetables and shrimp.Soy sauce 2T, oyster sauce 1T, salt, pepper, sesame oil, sesame in moderation.Dip the dumpling skins in water and fold them nicely.The cauldron can overflow with water, so it is important to control the fire.It is convenient because it has a 10-step temperature control function.Add a little salt and stir-fry the carrots quickly.Add oil to shrimp dumplings and cook over medium heat.I love the delicious sound of crispy ripening.Add a little water and cook more.Add salt, sesame seeds and sesame oil to the rice.Wash your hands and make delicious kimbap.Kimbap is delicious no matter what ingredients you add.Gimbap and dumplings are easy to make, so please try them.🤗A quiet night when the children are asleep.I make leek jeon and kimchi jeon to eat with my husband.It is delicious if you add bacon before kimchi.Add pancake flour and water in equal proportions.Add enough oil to the pancakes.You can make crispy and delicious leeks without burning.The Cuchen White 3-prong Induction The Blanc has adouble safety locking device 'Child Lock Plus System'.So even if you have pets or small childrenalone, you can feel at ease.Lucy, when do you sleep? 🐶I was worried about discoloration because it is white, but aftercooking and wiping with a damp cloth, cleaning is complete.When Lucy is hungry, she brings a snack box.Lucy trying to open the lid..😂1, 2, 3, 4....9, 10.Is it delicious?No~Today's snack is cabbage pancakes with boiled sweet potato and cuttlefish.1 cup pancake flour, 3T milk, 3T water, 1 egg.Using the French luxury 'Euro Kera White Ceramic Glass',the kitchen has been upgraded, and it is safe from scratches and impacts.The sweet potato cooked quickly in the cauldron.Katsuobushi is delicious when sprinkled a lot.If you like cabbage, you must try it.😊I run out of mayonnaise, so I make a new one.2 fresh yolks, 100ml oil, salt and a little sugar.And 1T lemon juice.Today I'm making an egg bacon sandwich.The water boils really quickly while chopping the onion.Bacon is crispy.Whole grain mustard 1T, mayonnaise 4T, a little sugar.I made various dishes withCuchen White 3 burner Induction the Blanc. Cooking is more fun these days.I hope today's video will be helpful for living.🥰\n"