The Art of Making the Perfect Burger and Ribs

Our boss Burger is a masterpiece of culinary art, a symphony of flavors that will leave you wanting more. The love for the boss Burger is palpable, and it's easy to see why - the combination of juicy beef, crispy bacon, melted cheese, and tangy spices on a toasted bun is a match made in heaven. But what makes this burger truly special is the addition of rib candy, which adds a sweet and savory element that elevates the dish to new heights.

The journey to creating the perfect boss Burger begins with the preparation of the ingredients. The grind master takes pride in grinding his own brisket, using a hand-cranked grinder to create the perfect texture. The Chuck is added next, followed by Oer Shere Liquid Smoke and burger seasoning. The mixture is then formed into patties, which are pressed to perfection before being grilled to a golden brown.

As we wait for our burgers, we move on to the ribs, another star of the show. The rub is made with salt, granulated garlic, black pepper, and granulated onion, and the brisket is ground to create the perfect texture. The Chuck is added next, followed by Oer Shere Liquid Smoke and burger seasoning. The mixture is then formed into a delicious rib candy, which will be used as a topping for our burgers.

The ribs are smoked for 6 hours at a temperature of around 280 degrees Fahrenheit, which is hot enough to achieve that perfect balance of smokiness without overpowering the other flavors. The smoke from the smoker wafts through the air, carrying the scent of delicious food that can't be ignored.

As we continue on our culinary journey, we move on to the sauces. The barbecue sauce is made with a combination of tomato sauce, Wishy Sheer Sauce, Liquid Smoke, brown sugar, water, salt, chili powder, black pepper, onion, and garlic curry powder. The sweet and spicy sauce is added next, followed by a dash of Cayenne for an extra kick.

But what really sets our sauces apart is the addition of honey and vinegar to the rib candy, which adds a touch of sweetness and acidity that balances out the flavors perfectly. And let's not forget the cheese - a blend of cheddar and spices that adds creaminess and depth to each bite.

Now that we have all our ingredients ready, it's time to assemble our boss Burger. The bun is toasted to perfection, and the spiced Carolina sauce is applied in abundance. The rib candy is then placed on top, followed by a slice of cheese and a final drizzle of spiced Carolina sauce. And just like that, our burger is complete.

The moment of truth arrives as we take our first bite of the boss Burger. The flavors explode on our taste buds, with the sweetness of the rib candy balanced perfectly by the tanginess of the spiced Carolina sauce. It's a match made in heaven, and it's clear why this burger has won over so many hearts.

But what really sets our burgers apart is the experience of eating them. From the moment we take our first bite to the last morsel of food on our plates, every detail has been carefully considered to create a truly memorable dining experience. The atmosphere of the restaurant is warm and inviting, with plenty of room for family-style seating and lively conversation.

As we continue to make our burgers, it's clear that this is a place where tradition meets innovation. From the hand-cranked grinder to the homemade sauces, every detail has been carefully crafted to create a truly unique dining experience. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

The grill master takes pride in his craft, and it shows in every burger that leaves the kitchen. The smokiness of the meat is balanced perfectly by the sweetness of the rib candy, creating a flavor combination that is truly sublime. And as we watch the chefs work their magic, it's clear that this is a place where the art of cooking meets passion and dedication.

As we near the end of our culinary journey, we can't help but feel grateful for the experience of eating at our restaurant. From the moment we take our first bite to the last morsel of food on our plates, every detail has been carefully considered to create a truly memorable dining experience. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

Our journey through the world of burgers and ribs may be coming to an end, but one thing is certain - we've fallen in love with the art of making the perfect burger. From the preparation of the ingredients to the final assembly of each dish, every detail has been carefully considered to create a truly unique dining experience. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

As we conclude our journey through the world of burgers and ribs, we can't help but feel grateful for the experience of eating at our restaurant. From the moment we take our first bite to the last morsel of food on our plates, every detail has been carefully considered to create a truly memorable dining experience. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

And so, our journey comes full circle. We've fallen in love with the art of making the perfect burger, from the preparation of the ingredients to the final assembly of each dish. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

The boss Burger may be just one dish on the menu, but it's clear that it's the star of the show. From its creation to its final presentation, every detail has been carefully considered to create a truly unique dining experience. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

In conclusion, our journey through the world of burgers and ribs may be coming to an end, but one thing is certain - we've fallen in love with the art of making the perfect burger. From the preparation of the ingredients to the final assembly of each dish, every detail has been carefully considered to create a truly unique dining experience. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

The art of making the perfect burger is not just about following a recipe; it's about passion, dedication, and attention to detail. And as we watch the chefs work their magic in the kitchen, it's clear that every dish that leaves the restaurant is made with love and care. The boss Burger may be just one dish on the menu, but it's clear that it's the star of the show.

As we conclude our culinary journey, we're left with a sense of awe and wonder at the incredible flavors and aromas that we've experienced. From the smokiness of the meat to the sweetness of the rib candy, every detail has been carefully considered to create a truly unique dining experience. And as we look around at the bustling restaurant, it's easy to see why this place has become a sensation - the love for the boss Burger is palpable, and it's clear that this is a culinary experience you won't soon forget.

The final bite of the boss Burger may be the last thing on our plates, but it's also the beginning of a new journey. A journey to explore the world of food, to discover new flavors and aromas, and to share in the passion and dedication of the chefs who create these culinary masterpieces. And as we walk out of the restaurant, bellies full and hearts happy, we know that we'll be back for more - because when it comes to the art of making the perfect burger, there's always room for improvement, and we can't wait to see what's next.

"WEBVTTKind: captionsLanguage: enI'm on the west side of Mobile Alabama to check out a barbecue joint and I know what you're thinking barbecue joint aren't there hundreds of them well on Triple D it's all about the food the character and the story and the character and story in this are big 10 years ago this guy Fires at this barbecue joint never been in the restaurant business before just does things his way unfortunately he passes away well wife takes over the front of the house daughter becomes the head cook hope you're hungry this is meat boss ribs for Nancy meat boss is the go standard for barbecue and mobile they have such a variety brisket sandwich on a sweet bun but it's not just the food here it's the people they treat you like family that's because they are family mother and daughter Duo Leah lot and Dara chinis who are the meat bosses here keeping a legacy alive so my dad started it and then when he passed she took over from for him if I met you on the street the last thing I would be saying to you is that you're a Pit Boss I need a boss Burger uh love the boss Burger you got your rib candy cheese I didn't know you could make ribs better but you can if you make them into candy it's one of my favorites okay what are we into sister our boss Burger we grind our own brisket you know you can buy commercial ones yeah but this works okay I'm going to make you a little deal okay okay I will guarantee that after people get to see this place that thing is going to be a hood ornament okay we're going to make the rub first salt granulated garlic black pepper and granulated onion yes sir fantastic we're going to uh grind our brisket with a hand crank how many burgers do you sell a day 50 okay we're almost to one Burger now we got the Chuck the 8020 we're going to add oer sheer Liquid Smoke and burger seasoning we're going to mix it up and then we're going to form up the burgers another homemade thing so we're going to press it and then that's what we put on the am I getting Punk is Aston cusher coming through here if it ain't broke don't fix it what is this oh that's where we hang our bags see we use Clips so we hang our bags they stack them in the window here cuz everything's made to order so you see they pick their meat they pick their bun people fill this out yes this is also your dad's invention yeah that's actually original how many how many orders do we do a day my dad always says we did more than Chick-fil-A so whatever Chick-fil-A did in a day they did a little story on him whatever they did during the day he was like oh we did we do that at lunchtime and I'm like all right so are you more like your mom or more like your dad my my dad for sure what else comes with this crazy town Burger we're going to be putting our rib candy on it rib candy we'll start with seasoning salt black pepper granulated garlic lemon pepper season these up yes sir after we season the ribs we'll smoke them for 6 hours at about 280 you're running that hot mhm so plus or minus 20° is okay that's really hot in the world of barbecue really oh yeah a lot of running 220 230 well 220 is when it's you know really really cold outside or the woods wet what is cold in Mobile for me 73 but for for normal it is a non I'm not kidy it's a Non-Stop show in here it get really cold oh you're so Priceless so this is a stick burner back here yes wood only that is the most difficult way to run it you been on fire before three times in 10 years feel like that's pretty good look at the size of this where's the Firebox on the other side can I show you that please yeah oh this should be even better what you got there well we used to use hair dryers and they all kept melting so now what you got well one of our guys was like hey I got this thing at the house it might work better is that a fireplace insert that I see um it is cast iron it works this is without question the craziest smoker I've seen on Triple D oh thank you we're going to make our sauce now barbecue sauce right our sweet sauce tomato sauce Wishy sheer sauce liquid smoke a lot of brown sugar water salt chili powder black pepper onion garlic curry powder and then to the sweet sauce we add the Cayenne Cayenne added added to it is the sweet and spicy s spicy that's going to cook for 30ish minutes and then vinegar added to sweet and spicy it's a spicy Carolina okay ribs are done sauce is ready what do we have left to make the rib candy we're going to cut all the meat off the bones so honey brown sugar and sweet sauce and then we just mix it up and are we going to cook this again right 350 for about 20 minutes okay and now we're going to make our boss Burger we'll Grill our Burger toast the bun this is the spiced Carolina Sauce this goes down this way cheddar cheese topped with ro candy of course and then we always put more spiced Carolina sauce on the bottom and on top and this is our bro Burger the burger is really good the sauce is great I'm getting good smoke off the ribs I thought it was too much sauce cuz it's only sauce burger and Rib a little bit of cheese but there's so much flavor in it and you never see rib meat by itself right I get after this thing Ross Burger in the window I love the rib candy is so juicy tender just Smoky enough and not too smoky with a little bit of sweet twist scrumptious that's something we hear on Triple D A Lot scrumptious meatI'm on the west side of Mobile Alabama to check out a barbecue joint and I know what you're thinking barbecue joint aren't there hundreds of them well on Triple D it's all about the food the character and the story and the character and story in this are big 10 years ago this guy Fires at this barbecue joint never been in the restaurant business before just does things his way unfortunately he passes away well wife takes over the front of the house daughter becomes the head cook hope you're hungry this is meat boss ribs for Nancy meat boss is the go standard for barbecue and mobile they have such a variety brisket sandwich on a sweet bun but it's not just the food here it's the people they treat you like family that's because they are family mother and daughter Duo Leah lot and Dara chinis who are the meat bosses here keeping a legacy alive so my dad started it and then when he passed she took over from for him if I met you on the street the last thing I would be saying to you is that you're a Pit Boss I need a boss Burger uh love the boss Burger you got your rib candy cheese I didn't know you could make ribs better but you can if you make them into candy it's one of my favorites okay what are we into sister our boss Burger we grind our own brisket you know you can buy commercial ones yeah but this works okay I'm going to make you a little deal okay okay I will guarantee that after people get to see this place that thing is going to be a hood ornament okay we're going to make the rub first salt granulated garlic black pepper and granulated onion yes sir fantastic we're going to uh grind our brisket with a hand crank how many burgers do you sell a day 50 okay we're almost to one Burger now we got the Chuck the 8020 we're going to add oer sheer Liquid Smoke and burger seasoning we're going to mix it up and then we're going to form up the burgers another homemade thing so we're going to press it and then that's what we put on the am I getting Punk is Aston cusher coming through here if it ain't broke don't fix it what is this oh that's where we hang our bags see we use Clips so we hang our bags they stack them in the window here cuz everything's made to order so you see they pick their meat they pick their bun people fill this out yes this is also your dad's invention yeah that's actually original how many how many orders do we do a day my dad always says we did more than Chick-fil-A so whatever Chick-fil-A did in a day they did a little story on him whatever they did during the day he was like oh we did we do that at lunchtime and I'm like all right so are you more like your mom or more like your dad my my dad for sure what else comes with this crazy town Burger we're going to be putting our rib candy on it rib candy we'll start with seasoning salt black pepper granulated garlic lemon pepper season these up yes sir after we season the ribs we'll smoke them for 6 hours at about 280 you're running that hot mhm so plus or minus 20° is okay that's really hot in the world of barbecue really oh yeah a lot of running 220 230 well 220 is when it's you know really really cold outside or the woods wet what is cold in Mobile for me 73 but for for normal it is a non I'm not kidy it's a Non-Stop show in here it get really cold oh you're so Priceless so this is a stick burner back here yes wood only that is the most difficult way to run it you been on fire before three times in 10 years feel like that's pretty good look at the size of this where's the Firebox on the other side can I show you that please yeah oh this should be even better what you got there well we used to use hair dryers and they all kept melting so now what you got well one of our guys was like hey I got this thing at the house it might work better is that a fireplace insert that I see um it is cast iron it works this is without question the craziest smoker I've seen on Triple D oh thank you we're going to make our sauce now barbecue sauce right our sweet sauce tomato sauce Wishy sheer sauce liquid smoke a lot of brown sugar water salt chili powder black pepper onion garlic curry powder and then to the sweet sauce we add the Cayenne Cayenne added added to it is the sweet and spicy s spicy that's going to cook for 30ish minutes and then vinegar added to sweet and spicy it's a spicy Carolina okay ribs are done sauce is ready what do we have left to make the rib candy we're going to cut all the meat off the bones so honey brown sugar and sweet sauce and then we just mix it up and are we going to cook this again right 350 for about 20 minutes okay and now we're going to make our boss Burger we'll Grill our Burger toast the bun this is the spiced Carolina Sauce this goes down this way cheddar cheese topped with ro candy of course and then we always put more spiced Carolina sauce on the bottom and on top and this is our bro Burger the burger is really good the sauce is great I'm getting good smoke off the ribs I thought it was too much sauce cuz it's only sauce burger and Rib a little bit of cheese but there's so much flavor in it and you never see rib meat by itself right I get after this thing Ross Burger in the window I love the rib candy is so juicy tender just Smoky enough and not too smoky with a little bit of sweet twist scrumptious that's something we hear on Triple D A Lot scrumptious meat\n"