I can cut back to you 15 minutes later to make it look like I just had a genius idea, huh? Never mind, I've got it. Didn't even need any time here. Take this stir and let it over medium heat until it turns into like a thick paste. Okay, so what you're essentially making is a go ahead and say this word for me? Well now the pronunciation police can come after you instead of me, I'm pretty sure I said it right. We'll see.

Coming in hot bro, you never touch another man's tongue zone. Alright if you would please add all of that into this bowl full of dry ingredients, and then comes the fun part. So what you're making today is a Hokkaido milk bread. Unfortunately, that does require a ton of kneading and since I do not own a kitchenaid stand mixer, you will in fact have to knead this by hand for at least 20 whole minutes. Nani and what will you be doing? Read crowd cow is an online marketplace making a meaningful connection between the farmer and the customer because the customer can actually see who farmed their meat know exactly where it came from. Crowd cow offers a wider selection of what is available at your grocery store, all you have to do is go to their website build your box with whatever you might like. Each cut is vacuum sealed frozen, and then ships to your door in these like biodegradable insulated packages made out of cornstarch. Pretty cool.

They gave me a budget of like 75 bucks to buy whatever I wanted, and I blew the entire thing on one American Wagyu steak. It's enormous, I'm very excited to cook it as soon as Armando leaves. Sous vide at 130 degrees salt and pepper, nothing else. Not gonna mess with it too much, just sear it on each side finish it off. Click the link in my description, you will get 15 off of your first order as well as a free membership. Which is always going to be the best deal because you get 5 off, and the affirmation-free shipping on orders over 99.

If you click that link in my description, your membership will always be free thus ends the ad read for crowd cow. Armando, how are you doing? What's that attack on titan season four? Yeah, dude, it just premiered like 10 minutes ago. Alright go ahead and watch your little anime, I think that this is about done. We just have to let it rise for a full hour okay. So hopefully, this is where this big plan starts to make sense. I've got some green chili chicken thighs that I cook sous vide at around 165. Usually, have these on hand in the fridge.

The reason why it matters that they're sous-vide is because I will be frying and coating them in Kellogg's Eggo maple flavored home style waffle cereal which has a lot of sugar in it, and sugar burns so if I tried to do this with raw chicken the sugar would burn before I was able to actually cook it all the way through. This is perfectly cooked all the way through. Just have to dredge it in flour then egg then cereal then fry it at a very high 400 degrees Fahrenheit fingers crossed, and if all of this goes according to plan, this should only have to fry for like 90 seconds total.

Nice smells like waffles. Remember a few months ago when we pinky swore that we would never make another one of these meals that takes literally all day to complete? Yeah, I think we're gonna have to take a mulligan on that one. You know what I think we'll be able to tell which ones you've done is that better than that ladies he's single?

Any guesses as to how long these have to rest the second time around. Let me guess another 20 minutes one hour well, making brunch sounded like a pretty good idea while the sun was still out oh can we start mimosas? Oh I know how you can get fresh juice got it all right.

All that is left to do is get a nice egg wash going on this, and then for a little finishing touch, I think maybe a sprinkle of this crushed up cereal. Why not these are going in the oven at 350 for about half an hour looks just like one of that murakami fellow's flower things not bad huh dude the smells right now amazing do me a favor and cut each one of those in half.

Each one can get a generous slathering of maple butter Joe, that's a sandwich bro let's go now. For the big reveal breakfast style chicken in waffles on Hokkaido milk buns and maple butter damn I pay like 16 bucks for this plus delivery fee wait what plus service fee plus tip dude you sound like who reads now giving me PTSD yo this is softer than my Mikasa waifu body pillow wow I regret to inform you that this restaurant too is take out only get out of here.

"WEBVTTKind: captionsLanguage: enah up ah let's go huh so this is how quarantine's been treating you we didn't get any trick-or-treaters this year do you want some i come in hey nice countertop what is this marble oh hey nice restaurant what is this the grocery store bro listen if i have to do ubereats one more time i'm going to lose my mind plus i brought you something i know you absolutely hate cereal it's all cereal well lord knows i'm not going to do a dessert can you do something crazy to make the camera look at you so that it can cut back to me 15 minutes later to make it look like i just had a genius idea huh never mind i've got it didn't even need any time here take this stir it over medium heat until it turns into like a thick paste okay so what you are essentially making is a go ahead and say this word for me okay well now the pronunciation police can come after you instead of me i'm pretty sure i said it right we'll see coming in hot bro you never touch another man's tongue zone all right if you would please add all of that into this bowl full of dry ingredients and then comes the fun part so what you are making today is a hokkaido milk bread unfortunately that does require a ton of kneading and since i do not own a kitchenaid stand mixer you will in fact have to knead this by hand for at least 20 whole minutes nani and what will you be doing ad read crowd cow is an online marketplace making a meaningful connection between the farmer and the customer because the customer can actually see who farmed their meat know exactly where it came from uh crowd cow offers a wider selection of what is available at your grocery store all you have to do is go to their website build your box with whatever you might like each cut is vacuum sealed frozen and then ships to your door in these like biodegradable insulated packages made out of cornstarch pretty cool they gave me a budget of like 75 bucks to buy whatever i wanted and i blew the entire thing on one american wagyu steak it's enormous i'm very excited to cook it as soon as armando leaves sous vide 130 degrees salt and pepper nothing else not gonna mess with it too much just sear it on each side finish it off click the link in my description and you will get 15 off of your first order as well as a free membership which is always going to be the best deal because you get 5 off and the affirmation free shipping on orders over 99 if you click that link in my description your membership will always be free thus ends the ad read for crowd cow armando how are you doing what is that attack on titan season four yeah dude it just premiered like 10 minutes ago all right go ahead and watch your little anime i think that this is about done we just have to let it rise for a full hour okay so hopefully this is where this big plan starts to make sense i've got some green chili chicken thighs that i cook sous vide at around 165 i usually have these on hand in the fridge the reason why it matters that they're sous-vide is because i will be frying and coating them in kellogg's eggo maple flavored home style waffle cereal which has a lot of sugar in it and sugar burns so if i tried to do this with raw chicken the sugar would burn before i was able to actually cook it all the way through this is perfectly cooked all the way through i just have to dredge it in flour then egg then cereal then fry it at a very high 400 degrees fahrenheit fingers crossed and if all of this goes according to plan this should only have to fry for like 90 seconds total nice smells like waffles remember a few months ago when we pinky swore that we would never make another one of these meals that takes literally all day to complete yeah i think we're gonna have to take a mulligan on that one you know what i think we'll be able to tell which ones you've done is that better than that ladies he's single any guesses as to how long these have to rest the second time around let me guess another 20 minutes one hour well making brunch sounded like a pretty good idea while the sun was still out oh can we start mimosas oh i know how you can get fresh juice got it all right all that is left to do is get a nice egg wash going on this and then for a little finishing touch i think maybe a sprinkle of this crushed up cereal why not these are going in the oven at 350 for about half an hour looks just like one of that murakami fellas flower things not bad huh dude the smells right now amazing do me a favor and cut each one of those in half each one can get a generous slathering of maple butter joe that's a sandwich bro let's go now for the big reveal breakfast style chicken in waffles on hokkaido milk buns and maple butter damn i pay like 16 bucks for this plus delivery fee wait what plus service fee plus tip dude you sound like who reads now giving me ptsd yo this is softer than my mikasa waifu body pillow wow i regret to inform you that this restaurant too is take out only get out of here one more episode one more time the boy ain't rightah up ah let's go huh so this is how quarantine's been treating you we didn't get any trick-or-treaters this year do you want some i come in hey nice countertop what is this marble oh hey nice restaurant what is this the grocery store bro listen if i have to do ubereats one more time i'm going to lose my mind plus i brought you something i know you absolutely hate cereal it's all cereal well lord knows i'm not going to do a dessert can you do something crazy to make the camera look at you so that it can cut back to me 15 minutes later to make it look like i just had a genius idea huh never mind i've got it didn't even need any time here take this stir it over medium heat until it turns into like a thick paste okay so what you are essentially making is a go ahead and say this word for me okay well now the pronunciation police can come after you instead of me i'm pretty sure i said it right we'll see coming in hot bro you never touch another man's tongue zone all right if you would please add all of that into this bowl full of dry ingredients and then comes the fun part so what you are making today is a hokkaido milk bread unfortunately that does require a ton of kneading and since i do not own a kitchenaid stand mixer you will in fact have to knead this by hand for at least 20 whole minutes nani and what will you be doing ad read crowd cow is an online marketplace making a meaningful connection between the farmer and the customer because the customer can actually see who farmed their meat know exactly where it came from uh crowd cow offers a wider selection of what is available at your grocery store all you have to do is go to their website build your box with whatever you might like each cut is vacuum sealed frozen and then ships to your door in these like biodegradable insulated packages made out of cornstarch pretty cool they gave me a budget of like 75 bucks to buy whatever i wanted and i blew the entire thing on one american wagyu steak it's enormous i'm very excited to cook it as soon as armando leaves sous vide 130 degrees salt and pepper nothing else not gonna mess with it too much just sear it on each side finish it off click the link in my description and you will get 15 off of your first order as well as a free membership which is always going to be the best deal because you get 5 off and the affirmation free shipping on orders over 99 if you click that link in my description your membership will always be free thus ends the ad read for crowd cow armando how are you doing what is that attack on titan season four yeah dude it just premiered like 10 minutes ago all right go ahead and watch your little anime i think that this is about done we just have to let it rise for a full hour okay so hopefully this is where this big plan starts to make sense i've got some green chili chicken thighs that i cook sous vide at around 165 i usually have these on hand in the fridge the reason why it matters that they're sous-vide is because i will be frying and coating them in kellogg's eggo maple flavored home style waffle cereal which has a lot of sugar in it and sugar burns so if i tried to do this with raw chicken the sugar would burn before i was able to actually cook it all the way through this is perfectly cooked all the way through i just have to dredge it in flour then egg then cereal then fry it at a very high 400 degrees fahrenheit fingers crossed and if all of this goes according to plan this should only have to fry for like 90 seconds total nice smells like waffles remember a few months ago when we pinky swore that we would never make another one of these meals that takes literally all day to complete yeah i think we're gonna have to take a mulligan on that one you know what i think we'll be able to tell which ones you've done is that better than that ladies he's single any guesses as to how long these have to rest the second time around let me guess another 20 minutes one hour well making brunch sounded like a pretty good idea while the sun was still out oh can we start mimosas oh i know how you can get fresh juice got it all right all that is left to do is get a nice egg wash going on this and then for a little finishing touch i think maybe a sprinkle of this crushed up cereal why not these are going in the oven at 350 for about half an hour looks just like one of that murakami fellas flower things not bad huh dude the smells right now amazing do me a favor and cut each one of those in half each one can get a generous slathering of maple butter joe that's a sandwich bro let's go now for the big reveal breakfast style chicken in waffles on hokkaido milk buns and maple butter damn i pay like 16 bucks for this plus delivery fee wait what plus service fee plus tip dude you sound like who reads now giving me ptsd yo this is softer than my mikasa waifu body pillow wow i regret to inform you that this restaurant too is take out only get out of here one more episode one more time the boy ain't right\n"