**Grilled German-Style Potato Salad Recipe**

To make this delicious Grilled German-Style Potato Salad, we'll need three pounds of gold potatoes. You can use a white low-starch potato instead if you prefer. Additionally, we'll need two fresh eggs, one clove of garlic, some fresh parsley, an onion, prepared mustard, balsamic vinegar, and maple syrup.

Before we start cooking, let's talk about the ingredients. We have three pounds of potatoes, which can be used as is or peeled and chopped into small pieces. For the eggs, we'll need two fresh eggs that are hard-boiled to perfection. The garlic will add a pungent flavor to our salad, while the parsley provides a fresh and herbaceous note. The onion adds a sweet and crunchy texture, while the mustard and vinegar provide a tangy and creamy element to the dish.

Next, we'll need some olive oil, salt, and black pepper. These pantry staples will help bring all the flavors together. Now that we have our ingredients, let's talk about how to prepare them. First, boil up those eggs in water until they're hard-boiled. While the eggs are cooking, coat the potatoes with a little bit of olive oil before placing them on the grill.

When it comes to grilling the potatoes, you want to run your grill at a high temperature, around 400°F to 500°F. We'll be using indirect cooking, with the charcoal on one side of the grill. This will help prevent burning and ensure that the potatoes cook evenly. Cooking time should take about 50 minutes to an hour, depending on the size of your potatoes.

Now that our potatoes are cooked, let's move on to making the vinaigrette. In the states, we call this recipe "German-style" because it doesn't include mayonnaise. Instead, it relies on a combination of vinegar and seasonings to create a tangy and flavorful dressing. To make the vinaigrette, you'll need about half a cup of balsamic vinegar or red wine vinegar, depending on your preference. Add in another half cup of extra virgin olive oil, one tablespoon of prepared mustard, and one tablespoon of maple syrup.

The key to this recipe is using high-quality ingredients. The balsamic vinegar should be rich and tangy, while the olive oil adds a creamy texture to the dressing. The prepared mustard provides a pungent flavor that complements the potatoes nicely, while the maple syrup adds a touch of sweetness. Finally, add in one clove of minced garlic and a pinch of salt and black pepper.

Now that we have our vinaigrette ready, let's talk about how to assemble the salad. You'll need about 1/4 cup of chopped onion and a small handful of fresh parsley. Add these ingredients to your potatoes, along with two hard-boiled eggs that are sliced into thin pieces. Pour the vinaigrette over the top of everything and toss gently to combine.

Finally, it's time to grill some hot dogs! The key to this recipe is using good-quality hot dogs that can hold up to the high heat of the grill. While the potatoes are resting, place your hot dogs on the grill and cook until they're nice and browned.

To serve, place a portion of the potato salad on a plate or in a bowl, followed by a few slices of grilled hot dog. The vinaigrette will add a tangy and creamy element to the dish, while the potatoes provide a hearty and filling base. This recipe is perfect for summer barbecues or picnics, and can be made ahead of time if desired.

In conclusion, this Grilled German-Style Potato Salad recipe is a delicious and easy-to-make dish that's perfect for any occasion. With its combination of tangy vinaigrette and creamy potatoes, it's sure to become a favorite in your household. So go ahead, give it a try, and enjoy the flavors of the BBQ pit boys!

"WEBVTTKind: captionsLanguage: enI'm going down to the house of sausage I got my barbecue shoes theage welcome to barbecue pit boys.com today we're going to do a grilled potato salad and it's real good you got to check this out all right here we're smoking up some bacon I've got about a third a pound of bacon in here and if you want to know about how smoking up some bacon you can check out some of our other videos all right now for this recipe we've got three lbs of uh gold potatoes you can use a white low starch potato here we've got a couple of fresh eggs you're going to need a clove of garlic here we've got some fresh parsley you're going to need an onion and this here is a red onion and you're going to need some prepared mustard I have some Dijon mustard and here's some balsamic vinegar this here is a white balsamic vinegar you can use uh red wine vinegar your favorite salad vinegar and here I've got some uh maple syrup you're going to need some olive oil here I've got a little bit of salt got some black pepper all right let's put this together now the first thing you want to do is boil up some eggs of course you can do that in the kitchen before getting out at the grill and uh I'm going to uh coat these uh potatoes here with a little bit of olive oil before placing it on the grill now you're going to want to be running your grill at a high temperature in the 400° fah 4 to 500 and uh we're going to be cooking these for about an hour now you can see there we've got some indirect uh cooking going on we got the charcoal on one side you know all about that and uh should only take about 50 minutes to an hour to do up those potatoes all right now let's uh put together the vinegret for this uh recipe it's real easy now in the states we call this uh German style and U that's because there's no mayonnaise in it it's just basically a good vinegar and some uh seasonings and uh here you want to have about a half a cup of uh here I've got balsamic vinegar you could use a red wine vinegar your favorite salad vinegar and to that we're going to add about a half a cup of extra virgin olive oil want to use a good olive oil for this recipe and here I've got some prepared mustard uh that Deon mustard I'm used about a tablespoon and we're going to add about a tablespoon of uh real good maple syrup now if you don't have maple syrup you could use a little corn syrup and we're also going to need about one clove of garlic and we're going to mince this up real good put a pinch of salt in couple turns of black pepper give it a good shape all right the vinegret is done now we're also going to need some onion here and I'm going to use about uh oh maybe a/4 cup of chopped onion I have have a red onion here just get yourself a good sweet onion now of course you could do this recipe uh in your oven kitchen but uh doing it here on the grill uh brings on a nice uh layer of flavor to the potatoes adds a little bit of smokiness tastes real good all right that's about 1/4 cup of chopped onion and you're going to need a little bit of fresh par just grab a small handful all right I'd say those uh eggs are hard boil yeah life is good around the pit you're eating up grilled potato sa all right now these potatoes have been on for oh about an hour and uh it's time to pull them off the grill and let them cool down a bit bake has been smoked we're going to chop it up all right now those potatoes rested or just uh maybe warm to the touch and you want to wait for a while uh so the potatoes firm up again and it makes it easy for slicing into uh mous siiz pieces didn't need to show you all that you know where I'm going all right it's time to put everything you get put that bacon in there I think it's time to put some hot dogs on this Grill so we're going to use this potatoes side dish now we're going to throw that 1/4 cup of uh onion in there got that parsley hot dogs it won't take long now we're going to pour that vinegarette all over these potatoes and we had two hardboiled eggs it's real easy to do give it a good mix let those flavors come together man you getting hungry or what now uh sometimes we'll make these a day ahead of time and put them in the refrigerator and uh let all those flavors come together but you can serve it right now right off the grill ready to go I think it's time to eat going to grab me at the chicken C I got my barbecue shoes on going to grab me some at the chicken C got my barbecue shoes on going to pull up some legs it's love to action my stomach just went to Memphis so the next time you're looking for a recipe for your barbecue you check out the bbqpitboys.comI'm going down to the house of sausage I got my barbecue shoes theage welcome to barbecue pit boys.com today we're going to do a grilled potato salad and it's real good you got to check this out all right here we're smoking up some bacon I've got about a third a pound of bacon in here and if you want to know about how smoking up some bacon you can check out some of our other videos all right now for this recipe we've got three lbs of uh gold potatoes you can use a white low starch potato here we've got a couple of fresh eggs you're going to need a clove of garlic here we've got some fresh parsley you're going to need an onion and this here is a red onion and you're going to need some prepared mustard I have some Dijon mustard and here's some balsamic vinegar this here is a white balsamic vinegar you can use uh red wine vinegar your favorite salad vinegar and here I've got some uh maple syrup you're going to need some olive oil here I've got a little bit of salt got some black pepper all right let's put this together now the first thing you want to do is boil up some eggs of course you can do that in the kitchen before getting out at the grill and uh I'm going to uh coat these uh potatoes here with a little bit of olive oil before placing it on the grill now you're going to want to be running your grill at a high temperature in the 400° fah 4 to 500 and uh we're going to be cooking these for about an hour now you can see there we've got some indirect uh cooking going on we got the charcoal on one side you know all about that and uh should only take about 50 minutes to an hour to do up those potatoes all right now let's uh put together the vinegret for this uh recipe it's real easy now in the states we call this uh German style and U that's because there's no mayonnaise in it it's just basically a good vinegar and some uh seasonings and uh here you want to have about a half a cup of uh here I've got balsamic vinegar you could use a red wine vinegar your favorite salad vinegar and to that we're going to add about a half a cup of extra virgin olive oil want to use a good olive oil for this recipe and here I've got some prepared mustard uh that Deon mustard I'm used about a tablespoon and we're going to add about a tablespoon of uh real good maple syrup now if you don't have maple syrup you could use a little corn syrup and we're also going to need about one clove of garlic and we're going to mince this up real good put a pinch of salt in couple turns of black pepper give it a good shape all right the vinegret is done now we're also going to need some onion here and I'm going to use about uh oh maybe a/4 cup of chopped onion I have have a red onion here just get yourself a good sweet onion now of course you could do this recipe uh in your oven kitchen but uh doing it here on the grill uh brings on a nice uh layer of flavor to the potatoes adds a little bit of smokiness tastes real good all right that's about 1/4 cup of chopped onion and you're going to need a little bit of fresh par just grab a small handful all right I'd say those uh eggs are hard boil yeah life is good around the pit you're eating up grilled potato sa all right now these potatoes have been on for oh about an hour and uh it's time to pull them off the grill and let them cool down a bit bake has been smoked we're going to chop it up all right now those potatoes rested or just uh maybe warm to the touch and you want to wait for a while uh so the potatoes firm up again and it makes it easy for slicing into uh mous siiz pieces didn't need to show you all that you know where I'm going all right it's time to put everything you get put that bacon in there I think it's time to put some hot dogs on this Grill so we're going to use this potatoes side dish now we're going to throw that 1/4 cup of uh onion in there got that parsley hot dogs it won't take long now we're going to pour that vinegarette all over these potatoes and we had two hardboiled eggs it's real easy to do give it a good mix let those flavors come together man you getting hungry or what now uh sometimes we'll make these a day ahead of time and put them in the refrigerator and uh let all those flavors come together but you can serve it right now right off the grill ready to go I think it's time to eat going to grab me at the chicken C I got my barbecue shoes on going to grab me some at the chicken C got my barbecue shoes on going to pull up some legs it's love to action my stomach just went to Memphis so the next time you're looking for a recipe for your barbecue you check out the bbqpitboys.com\n"